Pumpkin Soup is one of these dishes which you simply can’t skip in the autumn. It’s the perfect time to make the most of pumpkins which are just as tasty as they are nutritious. This season, we’re opting for the latter and sharing a lovely Roast Pumpkin Soup recipe with you. But it’s not just your regular pumpkin soup! There is a gorgeous twist in form of some Gruyere Croutes which provide another layer of flavour and introduce some texture to an otherwise creamy dish.
We’ve shared a lovely Roasted Beetroot Soup recipe with you before, but did you know that beetroot is FANTASTIC in cakes? Yes, you heard us right! Get surprised by this quick and easy Beetroot & Parsnip Cake! It’s super easy, tastes absolutely delicious and will be ready in a flash.
Beetroot is a highly nutritious vegetable that’s often underestimated in the kitchen. Not only is it rich in vitamin A, C and B9, but it also contains a lot of calcium, iron and potassium. What’s the quickest way to introduce it into your kitchen? Make an easy and delicious beetroot soup! Roasting the veggies beforehand creates a rich and distinctive taste and takes away a lot of work. Check out the video as well to see how quick this roasted beetroot soup actually is!
If you’re looking for some tasty vegetarian recipes, falafel is definitely going to pop up during your search. This beloved Middle Eastern dish is not only delicious, but also very versatile. Have it with mint, coriander, parsley (or all of them!), enjoy them spicy or a bit more mild, put them in a bun, a pita, tortilla or try it in a superfood salad or a buddha bowl… the possibilities are endless! With this simple recipe and some tips from our Principal, Fiona, you can experiment with the herbs and spices to work out the best version for you. Don’t forget about the Tahini Sauce which will jazz it up even more!
Check out this amazing recipe for Marinated Chicken Chickpea Wraps with Vegetable Pickle and Chipotle Mayonnaise! With this wonderful chicken wrap, you will add another tasty lunch idea to your arsenal. It’s made with gram (chickpea) flour which provides a unique, slightly hummusy flavour. The vegetable pickle improves the taste even further. Try it out now and you’ll never think about chicken wraps the same way!
Instructions 1. Drain the chick peas and rinse with cold water briefly. Put into the bowl of the food processor with the tahini paste, cumin, lemon juice and garlic. Process until it has broken up and whilst the motor is running add the olive oil. 2. Scrape everything down the sides into the bowl. Turn […]