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Monthly Archives: June 2020

Roasted Beetroot, Shallot & Garlic Soup

ENTCS Roasted Beetroot Soup Recipe - a quick and easy lunch idea full of nutrients

Instructions 1. Preheat oven to 190˚ C / 170˚ fan / gas mark 3 2. Wrap the whole beetroot individually in aluminum foil. Put in a roasting tin 3. Peel the shallots and leave whole, brush with oil and wrap individually in aluminum foil. Add to the roasting tin. Brush the garlic cloves and wrap […]