Instructions 1. Preheat oven to 190˚ C / 170˚ fan / gas mark 3 2. Wrap the whole beetroot individually in aluminum foil. Put in a roasting tin 3. Peel the shallots and leave whole, brush with oil and wrap individually in aluminum foil. Add to the roasting tin. Brush the garlic cloves and wrap […]
Although we’re still not sure when we’ll be able to reopen, we’ve been working hard behind the scenes to be prepared for when it happens. We’ve been considering many options and it’s time to share some of our safety measures.
Instructions Preheat the oven to 1700C/Fan oven 1500C/gas mark 3. Cream the butter and sugar together, using a wooden spoon, until light and fluffy. Sift the plain flour and ground rice together and add to the butter mixture. Bring together to form a dough. Divide the mixture into two and push each half into an […]