“What I found most useful about the course was being able to ask the staff at the cook school all those questions I had pondered previously whilst I cooked from a recipe at home. This inspired me to think more creatively and not be confined by what a recipe said. So my inspiration came from a true understanding of method and technique learnt at the cook school, which allowed me to create my own recipes.

To anyone thinking of taking the course I would say go for it! I wish I could say something a little more insightful but enrolling at ENTCS has been one of my best decisions”

“My educational experience at Edinburgh New Town Cookery School was both formative and foundational. Of course, the diploma gave me a fantastic grounding in practical cookery skills and understanding technique and theory, but it also taught me invaluable lessons about organisation, artistic expression and creativity, and working as a part of a team which helped me grow both personally and professionally.”