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Monthly Archives: October 2020

Roast Pumpkin Soup with Gruyere Croutes

Seasonal Roast Pumpkin Soup Recipe from the Edinburgh New Town Cookery School

Pumpkin Soup is one of these dishes which you simply can’t skip in the autumn. It’s the perfect time to make the most of pumpkins which are just as tasty as they are nutritious. This season, we’re opting for the latter and sharing a lovely Roast Pumpkin Soup recipe with you. But it’s not just your regular pumpkin soup! There is a gorgeous twist in form of some Gruyere Croutes which provide another layer of flavour and introduce some texture to an otherwise creamy dish.