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Monthly Archives: January 2018



Prosecco and peach jellies based on the classic Venetian cocktail, the Bellini, served with grilled pears and almond and citrus biscotti. Instructions: Make the raspberry coulis:  put the raspberries, icing sugar and lemon juice in a pan and heat until the raspberries start to break down.  Pass through a fine sieve to remove the pips. […]