This is Henry’s Broken Crème Brûlée recipe. Instructions: Frozen Shortbread Preheat the oven to 170C /150C fan. Melt the butter and stir into the flour and sugar until it forms a dough. Transfer mixture to a baking sheet lined with parchment paper and press flat to about 3mm thick. Bake in the preheated oven for […]
A trio of mini desserts which are designed to showcase Scottish raspberries. The trio consists of: Raspberry meringues filled with raspberry cream and served on a canapé spoon, with freeze dried raspberries soaked in Chambord liqueur. A fresh raspberry and pink Prosecco jelly served in a shot glass. A mini Raspberry cranachan, with a twist. […]
The last Sunday before Advent is traditionally “Stir Up Sunday” when Christmas puddings are mixed and stirred whilst making a wish. This recipe is one that was my Grandmothers – with a few tweaks from me. The original recipe contained suet but that means that it can’t be served to vegetarians so I have used […]