We’ve shared a lovely Roasted Beetroot Soup recipe with you before, but did you know that beetroot is FANTASTIC in cakes? Yes, you heard us right! Get surprised by this quick and easy Beetroot & Parsnip Cake! It’s super easy, tastes absolutely delicious and will be ready in a flash.
Beetroot is a highly nutritious vegetable that’s often underestimated in the kitchen. Not only is it rich in vitamin A, C and B9, but it also contains a lot of calcium, iron and potassium. What’s the quickest way to introduce it into your kitchen? Make an easy and delicious beetroot soup! Roasting the veggies beforehand creates a rich and distinctive taste and takes away a lot of work. Check out the video as well to see how quick this roasted beetroot soup actually is!
Instructions 1. Drain the chick peas and rinse with cold water briefly. Put into the bowl of the food processor with the tahini paste, cumin, lemon juice and garlic. Process until it has broken up and whilst the motor is running add the olive oil. 2. Scrape everything down the sides into the bowl. Turn […]