It’s the weekend, treat yourself! 🥳 What better time to indulge in a delicious homemade pizza? 🍕 This week, we’re bringing our basic pizza dough recipe with Fiona and her daughter Lorna. With just 5 ingredients, you’ll create a perfect base to make your dinner extra special! We’d love to hear from you! What are your favourite toppings? 🥬🧀 If you’d like us to share a great tomato sauce recipe to go with the pizza, let us know in the comments below! 🍅⬇️ . 👩🏼‍🍳Full recipe link in bio!👨🏻‍🍳 . . . . . #entcs #entcsrecipes #pizza #pizzadough #pizzalover #pizzagram #pizzatime #perfectdough #quarantinecookingdiaries #dinnerready #dinnertime #treatyourself #pizzame #notjustpizza #cheesy #easyrecipes #weekendrecipe #edinburghfoodie #glasgowfoodie #italianfood #pizzaparty #iloveitaly #enjoythelittlethings #margherita #pizzamargherita #stayhome #homemade #italianpizza #pizzatoppings

Keeping your pantry well stocked means you can easily throw together a delicious and creative dinner in no time. 👏😋 Check out our list of 10 ingredients to always have around with plenty of tips and ideas on how to use them! ▶️ LINK IN BIO ◀️ . Which ingredients do you always keep in your pantry? 🥥🧀🥑 . . . . . #entcs #pantryessentials #pantryorganization #pantrycooking #pantrystaples #ingredients #ingredientsmatter #nuts #seeds #plantbased #kitchenideas #organizedpantry #pantrygoals #organizedhome #cleankitchen #kitchenorganization #organizedkitchen #kitchenstorage #cookingathome #edinburghfoodie #glasgowfoodie #easymeals #cookinginspiration #cookfromscratch #nutrientdensefood #feedyourfamily #prepday #fortheloveofcooking #larder #thepantry

😍 HAPPY VE DAY EVERYONE! 😍 We don’t need an excuse to have a lovely cheesecake, but on a gorgeous day like this it tastes even better ☀️😋 Add some fresh fruit for the red and blue, sprinkle with powdered and pearl sugar for the white and there you have it - all ready to indulge! 🥄 Have a wonderful weekend everyone! 🇬🇧 How are you celebrating? ☀️ . . . . . #entcs #cheesecake #veday #veday75 #redwhiteandblue #bankholiday #springbankholiday #springbreak #sweettooth #quarantinebaking #stayathome #comfortfood #edinburghfoodie #foodstyling #foodphotography #cheesecakelover #bakersgonnabake #learntocook #dessert #summerfruit #raspberries #blueberries #guiltypleasure  #entcscreations #edinburghnewtowncookeryschool #cakesofinsta #sweettoothsatisfied #scottishfoodie #edinburghfood

If you're looking for some tasty vegetarian recipes, falafel is definitely going to pop up during your search 🧆 This beloved Middle Eastern dish is not only delicious, but also very versatile. Have it with mint, coriander, parsley (or all of them!), enjoy them spicy or a bit more mild, put them in a bun, a pita, tortilla 🌯 or try it in a superfood salad or a buddha bowl... 🥗 The possibilities are endless! With this simple recipe and some tips from our Principal, Fiona, you can experiment with the herbs and spices to work out the best version for you. Don't forget about the Tahini Sauce which will jazz it up even more! 🥙 If you’d like us to share some tips and tricks or a particular recipe, leave a comment below! ⬇️ Tried out this recipe? Send us a DM or tag your photo using the #entcsrecipes tag 📩📸 ➡️ 👨‍🍳Full recipe link in bio! 👩‍🍳 ⬅️ . . . . #entcs #falafel #tahinisauce #falafelbowl #tahini #tahinidressing #tahinirecipes #vegan #vegetarian #veganrecipes #vegetarianrecipes #lunchideas #lunchboxideas #buddhabowl #chickpeas #veganfood #plantbased #meatfreemeals #plantbasedfood #vegancomfortfood #letscookvegan #edinburghfoodie #glasgowfoodie #edinburghvegan #glasgowvegan #veganedinburgh #veganscotland #vegetarianscotland

🧀 Cheese Lovers - this one is for you! 🧀 . Rumour has it that soufflés are really hard to make... Turns out, it couldn’t be farther from the truth! 😊 In this week’s IGTV, Fiona is demystifying the art of soufflé-making with the help of her daughter Isla. After a few minutes, you’ll not only be ready to start your own adventure with this divinely fluffy dish, but you’ll have all the tricks up your (rolled up) sleeve! This time, it's a cheese soufflé recipe so have fun! 🧀 . If you still have questions afterwards, feel free to comment below - we’re always here to help! ⬇️💬❓ . ➡️ 👨‍🍳Full recipe link in the bio! 👩‍🍳 ⬅️ . . . . . #entcs #entcsrecipes #edinburghnewtowncookeryschool #souffle #perfectsouffle #recipeoftheday #cheesesouffle #igtvrecipe #chefslife #soufflé #edinburghfoodie #glasgowfoodie #soufflefromage #souffléfromage #cheeselover #learntocook #cheeseislife #ilovecheese #easyrecipes #cookeryschool #cookingclass #learnonline #quarantinecooking #stayathome #cookingvideos #cookingwithlove #cookingtips #chefsofinstagram #chefskills

Who’s in for some quick storecupboard cookies? 🍪 These are perfect if you have some major cookie cravings but not much time on your hands 👏 What makes it even better is that the recipe is made with just 5 ingredients (or 4 if you skip the chocolate)! 🍫💨 . Make sure to check out our Stories to follow the process with us! 📔 We always save them in our Recipes 👩🏼‍🍳 highlights too. . 🍪Ingredients🍪 250g almond (or peanut) butter 90g sugar (or any other sweetener to cut calories) 1 egg 1 tsp baking powder a row of dark chocolate . 👩‍🍳Method:👨‍🍳 1. In a medium bowl, beat the egg with a fork. 2. Add almond butter, baking powder, sugar to the beaten egg and mix thoroughly with a fork. 3. Chop your chocolate and add it to the dough. 4. Mix it together with your hand to form a smooth dough. 5. Form cookies with your hand and place them on a baking sheet. 6. Bake for 11 minutes in 180°C. Don’t forget to share your creations using #entcsrecipes! ❤ 😍 Comment below if you’ve been craving some quick snacks during lockdown as well! ⬇️ . . . . . #entcs #edinburghnewtowncookeryschool #cookiemonster #cookielover #almondbutter #almondbuttercookies #quickrecipe #quicksnack #edinburghfoodie #glasgowfoodie #bakersgonnabake #learntocook #recipe #recipeoftheday #quarantinerecipes #guiltypleasure  #almondbutteraddict #sweettooth #cravings #foodisbae #snackideas #snacksmart #flourlesscookies #flourless #noflour

Happy Easter everyone! 🐇 Even though it might be a little bit different this year, it’s still important to keep the traditions and what better way to celebrate than with food 😋 Which means there is still a bit of time for some last minute hot cross buns! With our recipe, you’ll have them fresh and yummy on your kitchen counter in no time. . Want to know the best time to add your fruit to the dough, how to test when the buns are ready and a simple glaze to make them shiny? Watch the video now and tell us in the comments if you’re making some hot cross buns this year with us! 👇 If so, send us some photos as well 📸 . ➡️ 👨‍🍳Full recipe link in the bio! 👩‍🍳 ⬅️ . . . . . #entcs #entcsrecipes #recipe #easter #easterweekend #hotcrossbuns #quarantinebaking #quarantinecooking #easterbuns #bakersgonnabake #stayathome #comfortfood #edinburghfoodie #breakfastideas #learntocook #recipe #recipeoftheday #quarantinerecipes #guiltypleasure  #entcscreations #edinburghnewtowncookeryschool #sweettooth #sweettoothsatisfied #scottishfoodie #edinburghfood #easter2020 #eastertime #easteruk

So many of our favourite local businesses are suffering immensely due to the current situation 😥 However, it remains absolutely critical that we stay home to help curb the spread of the virus 🏠 That’s why we decided to share 7 simple steps to support local business without setting foot outside! 1️⃣ React to their post 👍😆❤️ A lot of businesses are now posting more than ever and sharing their knowledge to support their communities. Make sure to double tap their latest update! 2️⃣ Comment something nice 💭✒️💬 Why not take it to another level and leave a comment underneath as well? If you have answers to what’s posted, questions of your own or simply want to spread the love, don’t be shy and drop a comment. Even a few words make a huge difference! 3️⃣ Share their post 😍➡️ If you really enjoyed a post from your favourite coffee place, chances are your friends will too! You never know how your share will impact the lives of your connections, even if it’s just a quick laugh to brighten their day. Spreading useful information this way is very important, too. 4️⃣ Post a photo 📸🖼️ Were you ecstatic after your latest visit to the hairdresser? Or you simply can’t stop thinking about that perfect pasta you had with your loved one at that restaurant in January? Share it now to show your support! You can post it on your feed and tag them or send it to them in a DM. This way, they may share it with their audience (with your consent!) and showcase their hard work. 5️⃣ Leave a review ⭐💌 Remember that time you went to a lovely wee bistro after your friends recommended it? Hearing from someone who experienced the product or service makes it so much easier for us to make a decision and it helps businesses tremendously. Studies show that we’re more likely to leave a bad review. It’s time to twist the statistics and spread positivity. If you stayed at a hotel you loved or took a very useful course, share your review with others. 🔽❗Check out the rest of the caption in the comment below ❗🔽

Someone requested a scones recipe on Facebook a few days ago 📢 This is when we thrive! We absolutely love serving our community so here's the video packed with useful tips. Fiona, our Principal, wouldn’t be herself if she didn’t introduce a fun twist to the old classic 🍋😉 . Check out the video and let us know what you think 👇 Don’t forget to share your creations with us as well using the #entcsrecipes tag 🥰 . ➡️ 👨‍🍳 Full recipe link in bio! 👩‍🍳 ⬅️ . . . . #entcs #entcstips #recipe #lemonadescones #quarantinebaking #bakinglove #scones #sconesrecipe #sconesandjam #edinburghfoodie #homebaking #homebaked #bakingathome #stayathome #bakingaddiction #edinburghbakers #cookingclass #coronabaking #bakingfromscratch #bakingtherapy #bakersgonnabake #bakeandshare #lemonade #igtvchannel #newvideo

🥞Fluffy Protein Pancake Recipe🥞 Let’s face it, we all need a bit of comfort food in this challenging time 💁‍♀️ What better way to sweeten our days than a scrumptious stack of pancakes? And these ones are here to have us grinning with their airy, fluffy texture and a taste reminiscent of cheesecakes. I hope we got you here! If not, here’s the final one - they are protein packed and fairly low in calories 💪 Make sure to check out our Stories to follow the process with us! 📔 . 🥚Ingredients:🥚 5 medium eggs 400g cottage cheese 30g protein powder* 85g plain flour 2 tablespoons of sugar (or a substitute) ½ teaspoon cream of tartar** pinch of salt *you can use flavoured for extra taste (vanilla or white chocolate work great!) **optional . 👩‍🍳Method:👨‍🍳 1. Preheat your pan on a low-medium heat and assemble all your ingredients. It’s best when they’re at room temperature so take your items out of the fridge 15 minutes before. 2. Separate the egg whites from the egg yolks into two separate medium bowls. Place egg whites into a bowl, add a sprinkle of salt and cream of tartar (both optional) and beat the whites until you get stiff peaks. Set aside. 3. In a separate bowl, add sugar to the yolks and beat them until light and fluffy. Add cottage cheese to the yolk & sugar mixture and mix briefly. Sift through the protein powder and flour and beat everything until well combined. You’ll see the cottage cheese texture beginning to diminish. 4. Add the beaten egg whites to the mixture and gently fold them in until combined. 5. Using two tablespoons of batter per pancake, fry each pancake on a minimal amount of oil (I use a spray or omit it completely on a good quality non-stick pan) covered under a lid (crucial!). When pancakes are slightly dry around the edges after about 2-4 minutes depending on the level of heat, flip them over. Be very gentle! 5. Serve stacked with your fav toppings! 🥞 Don’t forget to share your creations using #entcsrecipes! ❤ What are your favourite pancake toppings? 😍🥞 Comment below! ⬇️