Check out this amazing recipe for Marinated Chicken Chickpea Wraps with Vegetable Pickle and Chipotle Mayonnaise! With this wonderful chicken wrap, you will add another tasty lunch idea to your arsenal. It’s made with gram (chickpea) flour which provides a unique, slightly hummusy flavour. The vegetable pickle improves the taste even further. Try it out now and you’ll never think about chicken wraps the same way!
Instructions 1. Drain the chick peas and rinse with cold water briefly. Put into the bowl of the food processor with the tahini paste, cumin, lemon juice and garlic. Process until it has broken up and whilst the motor is running add the olive oil. 2. Scrape everything down the sides into the bowl. Turn […]
Instructions 1. Preheat the oven to 200°C / Fan 180°C / gas mark 6. Place a baking sheet in the oven. Melt the butter in a medium saucepan and carefully brush a 15cm soufflé dish or 6 ramekin dishes with it. Dust lightly with breadcrumbs. 2. Stir the flour, mustard and cayenne pepper into the […]
Instructions For the starter, beat the egg in a bowl and mix with enough warm milk to make up approximately 270-300 ml of liquid. Whisk in the yeast, sugar and flour until the mixture is well combined and set aside in a warm place for 30 minutes to sponge. Once this has happened make the […]
When you’re out of milk or there is a bit of a shortage like today, this lemonade scones recipe comes in very handy! Don’t be scared by the unlikely ingredient here, it makes for very airy, fresh and fluffy scones. It doesn’t matter if you’ll have them the Cornish way (with clotted cream first and […]
Trainer of professional chefs, Edinburgh New Town Cookery School is marking ten years in business with the launch of ten new courses. Since opening, the School has run over 2,500 courses, teaching more than 12,000 professionals, beginners and keen amateurs to cook who between them they have enough cracked eggs to make sufficient mayonnaise […]
At the beginning of the year it is a good time to think about teambuilding. Our own team at ENTCS in Edinburgh is now planning new options for our clients in 2020. There are so many amazing experiences available, it’s sometimes surprising that some teams cannot see beyond the ubiquitous pub session for something more […]
Student life can be exciting, but also daunting. For many, the excitement of learning new things and living in a different city is all part of the experience. We find the students on our professional cookery courses choose Edinburgh because of the excellent teaching at ENTCS and the great job prospects on graduation, but also […]
Edinburgh New Town Cookery School (ENTCS) has won Cookery School of the Year at the Food Awards Scotland 2019. Fiona Burrell, Principal comments: “Winning Cookery School of the Year is a recognition of the dedication of our team at ENTCS. Hard work reaps rewards and we go the extra mile every day to give our […]
Edinburgh New Town Cookery School (ENTCS) has today launched its prospectus for students who, after receiving their results, are looking for a different option to university. With the rise in interest in food careers, courses at ENTCS can take students from novice to professional chef in as little as six months. Principal, Fiona Burrell comments: […]