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Author Archives: Colourmedia

Redcurrant Soaked Strawberries with Cracked Black Pepper Biscuits

cook school teaches students many cooking skills at dessert making course Edinburgh

We all think of strawberries and cream at this time of year.  Not only are the strawberries in season, of course, but they are also very much part of Wimbledon fever.  My Grandmother always served strawberries with a twist of black pepper which really brings out their flavour and reminds me of her summer kitchen. […]

Jellinis

Prosecco and peach jellies based on the classic Venetian cocktail, the Bellini, served with grilled pears and almond and citrus biscotti. Instructions: Make the raspberry coulis:  put the raspberries, icing sugar and lemon juice in a pan and heat until the raspberries start to break down.  Pass through a fine sieve to remove the pips. […]