There are some ingredients that are always worth having stocked in your pantry. These simple staples will help you create a multitude of different dishes so it’s good to have them around if you’re stuck and need a bit of inspiration. Whether it’s the first time you’re actually stocking your own pantry…
Author Archives: Colourmedia
14
May
May
The wonderful smell of cinnamon and caramelising sugar wafting through your house is not the only bonus of these cinnamon buns. Once you try out this recipe, you will not be able to stop making these! They are perfectly soft, delicious and really fun to make, especially when you get creative with different ways of shaping them. Get your kids involved for some fun time in the kitchen! Don’t forget to check out the full video for the step by step process.
28
Apr
Apr
If you’re looking for some tasty vegetarian recipes, falafel is definitely going to pop up during your search. This beloved Middle Eastern dish is not only delicious, but also very versatile. Have it with mint, coriander, parsley (or all of them!), enjoy them spicy or a bit more mild, put them in a bun, a pita, tortilla or try it in a superfood salad or a buddha bowl… the possibilities are endless! With this simple recipe and some tips from our Principal, Fiona, you can experiment with the herbs and spices to work out the best version for you. Don’t forget about the Tahini Sauce which will jazz it up even more!
28
Apr
Apr
Check out this amazing recipe for Marinated Chicken Chickpea Wraps with Vegetable Pickle and Chipotle Mayonnaise! With this wonderful chicken wrap, you will add another tasty lunch idea to your arsenal. It’s made with gram (chickpea) flour which provides a unique, slightly hummusy flavour. The vegetable pickle improves the taste even further. Try it out now and you’ll never think about chicken wraps the same way!
21
Apr
Apr
Instructions 1. Drain the chick peas and rinse with cold water briefly. Put into the bowl of the food processor with the tahini paste, cumin, lemon juice and garlic. Process until it has broken up and whilst the motor is running add the olive oil. 2. Scrape everything down the sides into the bowl. Turn […]
14
Apr
Apr
Instructions 1. Preheat the oven to 200°C / Fan 180°C / gas mark 6. Place a baking sheet in the oven. Melt the butter in a medium saucepan and carefully brush a 15cm soufflé dish or 6 ramekin dishes with it. Dust lightly with breadcrumbs. 2. Stir the flour, mustard and cayenne pepper into the […]
06
Apr
Apr
Instructions For the starter, beat the egg in a bowl and mix with enough warm milk to make up approximately 270-300 ml of liquid. Whisk in the yeast, sugar and flour until the mixture is well combined and set aside in a warm place for 30 minutes to sponge. Once this has happened make the […]
31
Mar
Mar
When you’re out of milk or there is a bit of a shortage like today, this lemonade scones recipe comes in very handy! Don’t be scared by the unlikely ingredient here, it makes for very airy, fresh and fluffy scones. It doesn’t matter if you’ll have them the Cornish way (with clotted cream first and […]
31
Jan
Jan
Trainer of professional chefs, Edinburgh New Town Cookery School is marking ten years in business with the launch of ten new courses. Since opening, the School has run over 2,500 courses, teaching more than 12,000 professionals, beginners and keen amateurs to cook who between them they have enough cracked eggs to make sufficient mayonnaise […]
23
Dec
Dec
At the beginning of the year it is a good time to think about teambuilding. Our own team at ENTCS in Edinburgh is now planning new options for our clients in 2020. There are so many amazing experiences available, it’s sometimes surprising that some teams cannot see beyond the ubiquitous pub session for something more […]