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Category Archives: Recipes


Prosecco and peach jellies based on the classic Venetian cocktail, the Bellini, served with grilled pears and almond and citrus biscotti. Instructions: Make the raspberry coulis:  put the raspberries, icing sugar and lemon juice in a pan and heat until the raspberries start to break down.  Pass through a fine sieve to remove the pips. […]

Raspberry Trio

A trio of mini desserts which are designed to showcase Scottish raspberries. The trio consists of: Raspberry meringues filled with raspberry cream and served on a canapé spoon, with freeze dried raspberries soaked in Chambord liqueur. A fresh raspberry and pink Prosecco jelly served in a shot glass. A mini Raspberry cranachan, with a twist. […]