Student life can be exciting, but also daunting. For many, the excitement of learning new things and living in a different city is all part of the experience. We find the students on our professional cookery courses choose Edinburgh because of the excellent teaching at ENTCS and the great job prospects on graduation, but also […]
Edinburgh New Town Cookery School (ENTCS) has won Cookery School of the Year at the Food Awards Scotland 2019. Fiona Burrell, Principal comments: “Winning Cookery School of the Year is a recognition of the dedication of our team at ENTCS. Hard work reaps rewards and we go the extra mile every day to give our […]
Edinburgh New Town Cookery School (ENTCS) has today launched its prospectus for students who, after receiving their results, are looking for a different option to university. With the rise in interest in food careers, courses at ENTCS can take students from novice to professional chef in as little as six months. Principal, Fiona Burrell comments: […]
We are proud to be part of the Edinburgh Food Heritage Trail which offers a new way to experience the city’s World Heritage Site by revealing some of the hidden links between the city’s unique build heritage and its food traditions. As cookery schools in Edinburgh date back to Georgian times, and our school spans […]
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