Latest Coronavirus Updates [Updated 12th October] The cookery school is open and running courses both during the week and at weekends. We take everyone’s safety very seriously and we ask that everyone reads the detailed joining instructions, which will be sent to you prior to your course, very carefully. We also request that everyone arrives […]
Trainer of professional chefs, Edinburgh New Town Cookery School is marking ten years in business with the launch of ten new courses. Since opening, the School has run over 2,500 courses, teaching more than 12,000 professionals, beginners and keen amateurs to cook who between them they have enough cracked eggs to make sufficient mayonnaise […]
At the beginning of the year it is a good time to think about teambuilding. Our own team at ENTCS in Edinburgh is now planning new options for our clients in 2020. There are so many amazing experiences available, it’s sometimes surprising that some teams cannot see beyond the ubiquitous pub session for something more […]
Student life can be exciting, but also daunting. For many, the excitement of learning new things and living in a different city is all part of the experience. We find the students on our professional cookery courses choose Edinburgh because of the excellent teaching at ENTCS and the great job prospects on graduation, but also […]
Edinburgh New Town Cookery School (ENTCS) has won Cookery School of the Year at the Food Awards Scotland 2019. Fiona Burrell, Principal comments: “Winning Cookery School of the Year is a recognition of the dedication of our team at ENTCS. Hard work reaps rewards and we go the extra mile every day to give our […]
Edinburgh New Town Cookery School (ENTCS) has today launched its prospectus for students who, after receiving their results, are looking for a different option to university. With the rise in interest in food careers, courses at ENTCS can take students from novice to professional chef in as little as six months. Principal, Fiona Burrell comments: […]