On Wednesday 16th July, we are opening our doors to prospective students for an exciting evening exploring our professional course offerings and potential careers in food and drink. This free event will run from 5.30pm to 7.30pm, guests will get an exclusive chance to tour our professional teaching kitchens, speak with our chefs and alumni, […]
Edinburgh New Town Cookery School Enters Exciting New Chapter with Leadership Transition and Growth Vision Founder Fiona Burrell steps into advisory role, as new board and investors bring fresh energy and ambition to the award-winning culinary school. At Edinburgh New Town Cookery School, we are delighted to announce a major development in our journey. Founder […]
Here at the Edinburgh New Town Cookery School, we teach our student how to make Homemade Mayonnaise from scratch. Not only is it very different from the store-bought version, but it teaches an essential cooking skill crucial to make any emulsion sauce.
Pippa Perriam Visit Pippa’s Instagram, TikTok and Substack Graduated from: Three Month Beginner’s Certificate Course Bio: Pippa Perriam, known online as ‘itspippa’, completed the Three Month Beginner’s Certificate Course at Edinburgh New Town Cookery School. Originally launching her online presence under the handle ‘eatinburgh’, Pippa has grown into a highly successful […]
Visit Ed’s Monday Pasta Club website and Instagram Graduated from: Six Month Practical Cookery Diploma Bio: Ed Barrow graduated from our Practical Cookery Diploma in March 2021. After the course he went on to work at the very well-respected Gleneagles Townhouse as a Pastry Chef, then joined the team in a lovely Bristol […]
Graduated from: Six Month Practical Cookery Diploma Bio: Daniela Gattegno is a culinary professional who transformed her life after leaving a successful academic career. With a background in developmental biology and a post-doctoral research fellowship at the University of Edinburgh’s vet school, Daniela made the bold decision to pursue her passion for food and […]
Graduated from: Six Month Practical Cookery Diploma Bio: Maria Lima graduated from the Six Month Practical Cookery Diploma at Edinburgh New Town Cookery School in April 2015. Originally from Sever do Vouga, Portugal, Maria left her office job in accounting and procurement to follow her true passion – cooking. Since then, she’s led a […]
Emma Louise McGettrick attended the Six Month Practical Cookery Diploma in September 2012. Since then she worked in an Edinburgh restaurant as their baker and then moved to a position with Edinburgh Chef Mark Greenaway. Emma Louise recently moved to London and is now working for chef Robin Gill. Here Emma Louise tells her story. Where did […]
Lucy Harding Visit Lucy’s Instagram and LinkedIn Graduated from: Six Month Practical Cookery Diploma Bio: Lucy graduated with us in 2013, she has since gone on to live and work all around the world and has led an impressive career journey, focussing on food sovereignty and justice in food systems. Her path demonstrates […]
Kelley Terlip came from the United States of America to attend our Three Month Beginners Certificate Course in September 2012. Since she left us she has been very busy building a successful career in food. We asked Kelley to tell us about her time at ENTCS and what she has done since. Where did your passion for […]