With two Hollywood handshakes and a “style over substance” it was clear that not much has changed in the Great British Bake Off tent. The innuendos were still there, cakes collapsed, the judges were suitably critical, the jokes were appalling and someone was sent home. So a switch to Channel 4 has left life inside […]
There is no comparison between bought frozen puff pastry and homemade all butter pastry. Puff pastry takes a bit of practice but the effort is worth it. Our 6 Month Diploma students concentrate on mastering this skill in their second term. Essentially puff pastry is a laminated dough which consists of two elements: the detrempe […]
This rich and indulgent cake was devised by Courtney Thompson, who was a student on our Six Month Diploma in 2013. If you’re looking for cherry recipes or cherry desserts, this one is for you! It’s a brilliant cake idea to impress during a party. What makes this dessert delicious is the white chocolate ganache paired […]