Baking recipes & courses
Instructions For the starter, beat the egg in a bowl and mix with enough warm milk to make up approximately 270-300 ml of liquid. Whisk in the yeast, sugar and flour until the mixture is well combined and set aside in a warm place for 30 minutes to sponge. Once this has happened make the […]
When you’re out of milk or there is a bit of a shortage like today, this lemonade scones recipe comes in very handy! Don’t be scared by the unlikely ingredient here, it makes for very airy, fresh and fluffy scones. It doesn’t matter if you’ll have them the Cornish way (with clotted cream first and […]