Wednesday 4th March 2026 6pm - 8pm Join us for the second class of a comprehensive 4-week series designed specifically for women navigating perimenopause and menopause. This supportive programme combines evidence-based nutrition education, practical cooking skills, mindful movement, and self-care strategies to help you thrive during this significant life transition. Learn how to manage symptoms naturally, support hormonal balance, and build sustainable habits that honour your changing body.
Evening Classes
Wednesday 11th March 2026 6pm - 8pm Join us for the first class of a comprehensive 4-week series designed specifically for women navigating perimenopause and menopause. This supportive programme combines evidence-based nutrition education, practical cooking skills, mindful movement, and self-care strategies to help you thrive during this significant life transition. Learn how to manage symptoms naturally, support hormonal balance, and build sustainable habits that honour your changing body.
Evening Classes
Wednesday 18th March 2026 6pm - 8pm Join us for the fourth class of a comprehensive 4-week series designed specifically for women navigating perimenopause and menopause. This supportive programme combines evidence-based nutrition education, practical cooking skills, mindful movement, and self-care strategies to help you thrive during this significant life transition. Learn how to manage symptoms naturally, support hormonal balance, and build sustainable habits that honour your changing body.
Other Events
Wednesday 25th February 2026 10am - 4.30pm The WSET (Wine & Spirit Education Trust) Level 1 Award in Wines is a beginner-level qualification for wine enthusiasts and hospitality professionals. Taught by Richard Bouglet from L’Art du Vin, this one-day course is fully accredited by Ofqual as a Level 1 Vocational Qualification. This course includes guided tastings, food and wine pairing exercises. Upon successful completion, you will receive a WSET certificate and lapel pin.
Other Events
Monday 16th March 2026 - Wednesday 18th March 2026 10am – 4.30pm The WSET (Wine & Spirit Education Trust) Level 2 Award in Wines is a beginner- to intermediate-level qualification exploring wines, suitable for industry professionals and wine enthusiasts. Taught by Richard Bouglet from L’Art du Vin, this three-day course is fully accredited by Ofqual as part of the UK Government’s Qualifications & Credits Framework as a Level 2 Vocational Qualification. This qualification is intended for beginners wishing to learn about a wide range of wines or those seeking to build on the introductory knowledge gained with the WSET Level 1 Award in Wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.
Gap Year Courses
Monday13th April - Friday 3rd July 2026 9:30am - 5pm
The ENTCS Diploma in Professional Cookery represents the culmination of our professional training pathway – an accelerated twelve-week diploma programme that combines the Introductory and Intermediate terms with real-world experience, expert-led tutorials, and advanced culinary practice.
Gap Year Courses
Monday 2nd March 2026 - Friday 27th March 2026 9:30am - 5pm
The Advanced Certificate in Practical Cookery is designed for experienced cooks ready to refine their technique and work at a professional, industry-ready level. This intensive module is the natural progression from the Intermediate Certificate and also forms the final module of the 12-week Diploma, making it ideal whether you’re completing the full qualification or booking it as a stand-alone advanced certificate.
Gap Year Courses
Monday 8th June 2026 - Friday 3rd July 2026 9:30am - 5pm
The Advanced Certificate in Practical Cookery is designed for experienced cooks ready to refine their technique and work at a professional, industry-ready level. This intensive module is the natural progression from the Intermediate Certificate and also forms the final module of the 12-week Diploma, making it ideal whether you’re completing the full qualification or booking it as a stand-alone advanced certificate.
Gap Year Courses
Monday 11th May - Friday 5th June 2026 9:30am - 5pm
Building on the skills and confidence gained during the introductory term, the intermediate stage expands your technical knowledge and precision in a professional kitchen environment.
Gap Year Courses
Monday 2nd February - Friday 27th February 2026 9:30am - 5pm
Building on the skills and confidence gained during the introductory term, the intermediate stage expands your technical knowledge and precision in a professional kitchen environment.