Half & One Day Workshops & Cookery Classes
Saturday 9th May 2026 9.45am - 3.30pm
Arrive at 9.45 am for coffee or tea whilst you watch a short demonstration and run through the day’s recipes. You will then cook dishes that will be suitable for lunch, which you can enjoy with a glass of wine.
Half & One Day Workshops & Cookery Classes
Sunday 1st March 2026 9.45am - 3.30pm
Discover the vibrant flavours of Thailand with our Thai Cuisine Class. This hands-on day will introduce you to the key ingredients and techniques behind authentic Thai cooking, from curry pastes and dressings to classic dishes like Pad Thai, Tom Yam Gai, and Panaeng Curry. After a morning demonstration and coffee, you’ll cook your own dishes to enjoy over lunch with a glass of wine (or a soft drink). The afternoon continues with more recipes to prepare and take home, bringing the taste of Thailand to your kitchen.
Evening Classes
Thursday 30th April 2026 6pm - 8pm __________________________ Discover the secret to a perfect Japanese katsu curry! Make your own golden breaded chicken or aubergine, rich curry sauce, and a zesty cucumber and ginger salad. This is Japanese comfort food at its best.
Short Cookery Courses
Wednesday 14th - Friday 16th January 2026 9.45am - 4.00pm
This three day course will teach the basic cookery skills which are essential for every cook to know. Each day you will cook a variety of dishes some of which you will eat for lunch and the rest you can take home.
Short Cookery Courses
Monday 23rd March 2026 - Wednesday 25th March 2026 9.45am - 4.00pm
This three day course will teach the basic cookery skills which are essential for every cook to know. Each day you will cook a variety of dishes some of which you will eat for lunch and the rest you can take home.
Gap Year Courses
Monday 19th January - Friday 30th January 2026 9.45am - 3.30pm
This two week cookery course at Edinburgh New Town Cookery School will take you from learning or fine tuning the basics to using more complicated techniques. It is designed to give beginners confidence and to help more experienced cooks brush up their skills.
Half & One Day Workshops & Cookery Classes
Sunday 11th January 2026 9.45am - 3.30pm
Brighten up your meat-free cooking with our Vegetarian Feast Cookery Class. Whether you’re vegetarian yourself or cooking for someone who is, this fun, relaxed day is all about making fresh, flavourful dishes that everyone will love. From comforting mushroom pithivier to zesty quinoa salad and fragrant Malaysian laksa, you’ll discover how exciting vegetarian food can be. Enjoy a delicious lunch with a glass of wine or soft drink, then take home your creations to share.
Demonstrations
Saturday 28th March 2026 10am - 12.30pm Viennoiserie – delicate, flaky, layered pastries such as croissants, pain au chocolat, and Danish pastries – take centre stage in this relaxed and delicious morning demonstration. Enjoy a welcome tea or coffee before learning how to laminate and shape yeasted doughs with expert guidance. You’ll watch classic pastries being made, pick up tips for using every scrap, sample a variety of bakes, and have plenty of time to ask questions throughout.
Evening Classes
Wednesday 22nd April 2026 6pm - 8pm __________________________ Fresh, fragrant, and full of flavour - learn to make Bun Cha, the Vietnamese street food classic. With lemongrass pork meatballs, cold rice noodles, and tangy nuoc cham dressing, this is a noodle dish with a lighter twist.
Half & One Day Workshops & Cookery Classes
Sunday 29th March 2026 9.45am - 3.30pm
Vietnamese food is known as among the healthiest in the world. It is all about balance and balances five taste senses; sweet, salty. spicy, sour and bitter.
Four Wednesdays from Wednesday 25th February 2026 - 18th March 2026 6pm - 8pm Join us for a comprehensive 4-week series designed specifically for women navigating perimenopause and menopause. This supportive programme combines evidence-based nutrition education, practical cooking skills, mindful movement, and self-care strategies to help you thrive during this significant life transition. Learn how to manage symptoms naturally, support hormonal balance, and build sustainable habits that honour your changing body.
Evening Classes
Wednesday 18th February 2026 6pm - 8pm Join us for an empowering workshop exploring how to create satisfying, flavourful meals that support stable blood sugar levels. Whether you’re managing diabetes, pre-diabetes, or simply want to understand blood sugar balance, this practical class will equip you with the knowledge and cooking skills to make confident food choices that nourish your body and delight your taste buds.