Half & One Day Workshops & Cookery Classes

Scottish Classic Afternoon Tea

£115.00

Thursday 30th January 2025 1pm - 5pm


This half day class is perfect for those who want to learn good traditional Scottish Baking. It has tradition at its heart. The baking will take 3 hours and then you’ll have an hour to relax and eat your home baked afternoon tea with a glass of fizz and a cup of tea or coffee in our beautiful dining room with views over Queen Street Gardens.

Half & One Day Workshops & Cookery Classes

Shortbread Masterclass

£60.00

Wednesday 22nd January 2025 10.00am - 11.30am


Delicious buttery, melt in the mouth Scottish shortbread is a thing of wonder. In this 1 3/4 hour class we teach you how to make shortbread using an old family recipe.

Children and Teenagers

Teenager’s One Week Cookery Course

£560.00

Monday 14th -18th July 2025 10.30am - 3.45pm


These practical cooking courses are designed for teenagers aged between 13 and 17 years old and course duration vary throughout the year. Students will learn basic cookery skills including how to weigh ingredients accurately, how to read recipes and how to clear up as they cook.

Half & One Day Workshops & Cookery Classes

Thai Cuisine

£185.00

Saturday 25th January 2025 9.45am - 3.30pm


Arrive at 9.45 am for coffee or tea whilst you watch a short demonstration and run through the day’s recipes. You will then cook dishes that will be suitable for lunch, which you can enjoy with a glass of wine.

Short Cookery Courses

Three Day Essentials Course

£495.00

Monday 27th - Wednesday 29th January 2025 9.45am - 4.00pm


This three day course will teach  the basic cookery skills which are essential for every cook to know. Each day you will cook a variety of dishes some of which you will eat for lunch and the rest you can take home.

£8,635.00

Monday 31st March - Friday 13th June 2025 9:30am - 4pm


This eleven-week course offers you a thorough knowledge of basic cooking techniques. It’s designed for those who wish to become a professional cook and enter the food industry. It is also suitable for those wishing to learn the basics of classical cookery as a life skill.

Gap Year Courses

Two Week Cookery Course

£1,455.00

Monday 11th - Friday 22nd November 2024 9.45am - 3.30pm


This two week cookery course at Edinburgh New Town Cookery School will take you from learning or fine tuning the basics to using more complicated techniques. It is designed to give beginners confidence and to help more experienced cooks brush up their skills.

Gap Year Courses

Two Week Cookery Course

£1,525.00

Monday 3rd - Friday 14th February 2025 9.45am - 3.30pm


This two week cookery course at Edinburgh New Town Cookery School will take you from learning or fine tuning the basics to using more complicated techniques. It is designed to give beginners confidence and to help more experienced cooks brush up their skills.

Half & One Day Workshops & Cookery Classes

Vegan Cookery

£185.00

Saturday 4th January 2025 9.45am - 3.30pm


There is a large rise in people turning to a plant based diet. However it is important, in order to sustain this, that there is a good base knowledge of the nutrition required to maintain a healthy body and a selection of recipes to prevent it becoming boring.

Half & One Day Workshops & Cookery Classes

Vegetarian Feast

£185.00

Sunday 5th January 2025 9.45am - 3.30pm


Come to The Edinburgh New Town Cookery School to see how to make interesting, varied and delicious vegetarian dishes using a variety of techniques. Good for vegetarians who want more ideas and people who are cooking for vegetarians and need inspiration.

Half & One Day Workshops & Cookery Classes

Vietnamese Cuisine

£185.00

Sunday, 2nd February 2025 9.45am - 3.30pm


Vietnamese food is known as among the healthiest in the world. It is all about balance and balances five taste senses; sweet, salty. spicy, sour and bitter.

Practical Cookery Diploma (6 months)

Six Month Practical Cookery Diploma

£17,770.00

Monday 31st March - Friday 5th September 2025 9:30am - 4pm


This 6 month course is perfect for people wishing to undertake training that will equip them with the knowledge and skills for a career in the food industry. The first term starts by covering basic cooking techniques to give a solid grounding in culinary skills and the second term focuses on developing skills and more advanced techniques.