Children and Teenagers

Teenager’s One Week Cookery Course

£560.00

Monday 14th -18th July 2025 10.30am - 3.45pm


These practical cooking courses are designed for teenagers aged between 13 and 17 years old and course duration vary throughout the year. Students will learn basic cookery skills including how to weigh ingredients accurately, how to read recipes and how to clear up as they cook.

Children and Teenagers

Teenager’s One Week Cookery Course

£560.00

Monday 4th August - Friday 8th August 2025 10.30am - 3.45pm


These practical cooking courses are designed for teenagers aged between 13 and 17 years old and course duration vary throughout the year. Students will learn basic cookery skills including how to weigh ingredients accurately, how to read recipes and how to clear up as they cook.

Half & One Day Workshops & Cookery Classes

Thai Cuisine

£215.00

Sunday 2nd November 2025 9.45am - 3.30pm


Arrive at 9.45 am for coffee or tea whilst you watch a short demonstration and run through the day’s recipes. You will then cook dishes that will be suitable for lunch, which you can enjoy with a glass of wine.

Short Cookery Courses

Three Day Essentials Course

£495.00

Monday 22nd September - Wednesday 24th September 2025 9.45am - 4.00pm


This three day course will teach  the basic cookery skills which are essential for every cook to know. Each day you will cook a variety of dishes some of which you will eat for lunch and the rest you can take home.

£9,475.00

Monday 29th September - Friday 12th December 2025 9:30am - 4pm


This eleven-week course offers you a thorough knowledge of basic cooking techniques. It’s designed for those who wish to become a professional cook and enter the food industry. It is also suitable for those wishing to learn the basics of classical cookery as a life skill.

£45.00

7th August 2025 2.30pm - 4pm Take a delicious break from the buzz of the Edinburgh Festival and join us for a relaxed and inviting session celebrating the heart of Scottish home baking. Our expert teachers will guide you through the history, techniques, and flavours of some of Scotland’s most iconic treats: from rich, buttery shortbread to other much-loved classics. Come for the warmth, stay for the flavour!

£45.00

Tuesday 12th August 2025 2.30pm - 4pm Take a delicious break from the buzz of the Edinburgh Festival and join us for a relaxed and inviting session celebrating the heart of Scottish home baking. Our expert teachers will guide you through the history, techniques, and flavours of some of Scotland’s most iconic treats: from rich, buttery shortbread to other much-loved classics. Come for the warmth, stay for the flavour!

Out of stock

Gap Year Courses

Two Week Cookery Course

£1,525.00

Monday 21st July 2025 - Friday 1st August 2025 9.45am - 3.30pm


This two week cookery course at Edinburgh New Town Cookery School will take you from learning or fine tuning the basics to using more complicated techniques. It is designed to give beginners confidence and to help more experienced cooks brush up their skills.

Gap Year Courses

Two Week Cookery Course

£1,525.00

Monday 8th September 2025 - Friday 19th September 2025 9.45am - 3.30pm


This two week cookery course at Edinburgh New Town Cookery School will take you from learning or fine tuning the basics to using more complicated techniques. It is designed to give beginners confidence and to help more experienced cooks brush up their skills.

Gap Year Courses

Two Week Cookery Course

£1,525.00

Monday 25th August 2025 - Friday 5th September 2025 9.45am - 3.30pm


This two week cookery course at Edinburgh New Town Cookery School will take you from learning or fine tuning the basics to using more complicated techniques. It is designed to give beginners confidence and to help more experienced cooks brush up their skills.

Half & One Day Workshops & Cookery Classes

Vegetarian Feast

£185.00

Saturday 26th July 2025 9.45am - 3.30pm


Come to The Edinburgh New Town Cookery School to see how to make interesting, varied and delicious vegetarian dishes using a variety of techniques. Good for vegetarians who want more ideas and people who are cooking for vegetarians and need inspiration.

£85.00

Friday 29th August 2025 6pm - 7.30pm  Join Richard Bouglet for a unique and captivating journey into the world of high-altitude wine production. As climate change reshapes the landscape of viticulture, more and more premium wine regions are thriving at higher elevations. In this exclusive session, we’ll take a virtual tour of vineyards in fascinating locations such as Etna in Sicily, Gualtallary in the Andes, and the Savoie region in the Alps, exploring how altitude influences wine production.