Gap Year Courses
Monday 25th August 2025 - Friday 5th September 2025 9.45am - 3.30pm
This two week cookery course at Edinburgh New Town Cookery School will take you from learning or fine tuning the basics to using more complicated techniques. It is designed to give beginners confidence and to help more experienced cooks brush up their skills.
Half & One Day Workshops & Cookery Classes
Saturday 26th July 2025 9.45am - 3.30pm
Come to The Edinburgh New Town Cookery School to see how to make interesting, varied and delicious vegetarian dishes using a variety of techniques. Good for vegetarians who want more ideas and people who are cooking for vegetarians and need inspiration.
Evening Classes
Friday 29th August 2025 6pm - 7.30pm Join Richard Bouglet for a unique and captivating journey into the world of high-altitude wine production. As climate change reshapes the landscape of viticulture, more and more premium wine regions are thriving at higher elevations. In this exclusive session, we’ll take a virtual tour of vineyards in fascinating locations such as Etna in Sicily, Gualtallary in the Andes, and the Savoie region in the Alps, exploring how altitude influences wine production.
Practical Cookery Diploma (6 months)
Monday 29th September - Friday 20th March 2026 9:30am - 4pm
This 6 month course is perfect for people wishing to undertake training that will equip them with the knowledge and skills for a career in the food industry. The first term starts by covering basic cooking techniques to give a solid grounding in culinary skills and the second term focuses on developing skills and more advanced techniques.
Gap Year Courses
Monday 5th January - Friday 20th March 2026 9:30am - 4pm
This eleven week course is designed for people with a solid knowledge and ability in basic cookery. It’s ideal for those wishing to take their cookery skills to the next level or for competent cooks who wish to have a formal training.