Children and Teenagers

Teenagers One Day Course

£120.00

Thursday 19th February 2026 10.30am - 3.15pm


These practical cooking courses are designed for teenagers aged between 13 and 17 years old and course durations vary throughout the year. Students will learn basic cookery skills including how to weigh ingredients accurately, how to read recipes and how to clear up as they cook.

Children and Teenagers

Teens Two-Day Cookery Course

£240.00

Monday 30th March - Tuesday 31st March 2026 10.30am - 4pm
Calling all budding chefs aged 13–17! Whether you're a total beginner or already whipping up meals at home, this hands-on cookery course is your chance to level up your kitchen skills and unleash your inner foodie. Over two fun-filled days, you'll master a mouthwatering mix of recipes. From classic comfort dishes like spaghetti Bolognese and roast chicken to sweet treats like cinnamon buns and breakfast muffins. We’ll also dive into speedy weeknight winners like chicken stir-fry packed with tasty vegetables and perfectly cooked rice.

Half & One Day Workshops & Cookery Classes

Thai Cuisine

£215.00

Saturday 9th May 2026 9.45am - 3.30pm


Arrive at 9.45 am for coffee or tea whilst you watch a short demonstration and run through the day’s recipes. You will then cook dishes that will be suitable for lunch, which you can enjoy with a glass of wine.

Half & One Day Workshops & Cookery Classes

Thai Cuisine

£215.00

Sunday 1st March 2026 9.45am - 3.30pm


Discover the vibrant flavours of Thailand with our Thai Cuisine Class. This hands-on day will introduce you to the key ingredients and techniques behind authentic Thai cooking, from curry pastes and dressings to classic dishes like Pad Thai, Tom Yam Gai, and Panaeng Curry. After a morning demonstration and coffee, you’ll cook your own dishes to enjoy over lunch with a glass of wine (or a soft drink). The afternoon continues with more recipes to prepare and take home, bringing the taste of Thailand to your kitchen.

£70.00

Thursday 30th April 2026 6pm - 8pm __________________________ Discover the secret to a perfect Japanese katsu curry! Make your own golden breaded chicken or aubergine, rich curry sauce, and a zesty cucumber and ginger salad. This is Japanese comfort food at its best.

£515.00

Monday 23rd March 2026 - Wednesday 25th March 2026 9.45am - 4.00pm


This three day course will teach  the basic cookery skills which are essential for every cook to know. Each day you will cook a variety of dishes some of which you will eat for lunch and the rest you can take home.

£70.00

Wednesday 22nd April 2026 6pm - 8pm __________________________ Fresh, fragrant, and full of flavour - learn to make Bun Cha, the Vietnamese street food classic. With lemongrass pork meatballs, cold rice noodles, and tangy nuoc cham dressing, this is a noodle dish with a lighter twist.

Half & One Day Workshops & Cookery Classes

Vietnamese Cuisine

£215.00

Sunday 29th March 2026 9.45am - 3.30pm


Vietnamese food is known as among the healthiest in the world. It is all about balance and balances five taste senses; sweet, salty. spicy, sour and bitter.

£250.00

Four Wednesdays from Wednesday 25th February 2026 - 18th March 2026 6pm - 8pm Join us for a comprehensive 4-week series designed specifically for women navigating perimenopause and menopause. This supportive programme combines evidence-based nutrition education, practical cooking skills, mindful movement, and self-care strategies to help you thrive during this significant life transition. Learn how to manage symptoms naturally, support hormonal balance, and build sustainable habits that honour your changing body.

£70.00

Wednesday 18th February 2026 6pm - 8pm Join us for an empowering workshop exploring how to create satisfying, flavourful meals that support stable blood sugar levels. Whether you’re managing diabetes, pre-diabetes, or simply want to understand blood sugar balance, this practical class will equip you with the knowledge and cooking skills to make confident food choices that nourish your body and delight your taste buds.

£70.00

Wednesday 4th February 2026 6pm - 8pm Join us for a transformative workshop exploring the powerful connection between nutrition and radiant skin. Discover how the foods you eat directly impact your skin health, learn about trending ingredients like collagen and retinol, and explore natural beauty solutions from your kitchen. This hands-on class combines practical cooking, facial yoga, and DIY skincare techniques for a holistic approach to glowing skin.

£70.00

Wednesday 25th February 2026 6pm - 8pm Join us for the first class of a comprehensive 4-week series designed specifically for women navigating perimenopause and menopause. This supportive programme combines evidence-based nutrition education, practical cooking skills, mindful movement, and self-care strategies to help you thrive during this significant life transition. Learn how to manage symptoms naturally, support hormonal balance, and build sustainable habits that honour your changing body.