Half & One Day Workshops & Cookery Classes
£185.00
Sunday 27th April 2025 9.45am - 3.30pm
There is a large rise in people turning to a plant based diet. However it is important, in order to sustain this, that there is a good base knowledge of the nutrition required to maintain a healthy body and a selection of recipes to prevent it becoming boring.
Half & One Day Workshops & Cookery Classes
£185.00
Sunday 6th April 2025 9.45am - 3.30pm
Come to The Edinburgh New Town Cookery School to see how to make interesting, varied and delicious vegetarian dishes using a variety of techniques. Good for vegetarians who want more ideas and people who are cooking for vegetarians and need inspiration.
Half & One Day Workshops & Cookery Classes
£185.00
Sunday, 2nd March 2025 9.45am - 3.30pm
Vietnamese food is known as among the healthiest in the world. It is all about balance and balances five taste senses; sweet, salty. spicy, sour and bitter.
Practical Cookery Diploma (6 months)
£17,770.00
Monday 31st March - Friday 5th September 2025 9:30am - 4pm
This 6 month course is perfect for people wishing to undertake training that will equip them with the knowledge and skills for a career in the food industry. The first term starts by covering basic cooking techniques to give a solid grounding in culinary skills and the second term focuses on developing skills and more advanced techniques.
Practical Cookery Diploma (6 months)
£19,500.00
Monday 29th September - Friday 20th March 2026 9:30am - 4pm
This 6 month course is perfect for people wishing to undertake training that will equip them with the knowledge and skills for a career in the food industry. The first term starts by covering basic cooking techniques to give a solid grounding in culinary skills and the second term focuses on developing skills and more advanced techniques.
Gap Year Courses
£9,135.00
Monday 23rd June - Friday 5th September 2025 9:30am - 4pm
This eleven week course is designed for people with a solid knowledge and ability in basic cookery. It’s ideal for those wishing to take their cookery skills to the next level or for competent cooks who wish to have a formal training.
Gap Year Courses
£10,025.00
Monday 5th January - Friday 20th March 2026 9:30am - 4pm
This eleven week course is designed for people with a solid knowledge and ability in basic cookery. It’s ideal for those wishing to take their cookery skills to the next level or for competent cooks who wish to have a formal training.