Half & One Day Workshops & Cookery Classes
Saturday 21st February 2026 9.45am - 3.30pm
Dive into the world of seafood with our Fish and Shellfish Workshop. This one-day course will help you build confidence in choosing, preparing, and perfectly cooking fish and shellfish. Learn how to get the best flavour and texture from every ingredient, make simple yet delicious fish stocks, and create a range of fresh, elegant dishes. A hands-on day that’s ideal for seafood lovers and passionate home-cooks alike looking to take their cooking to the next level.
Half & One Day Workshops & Cookery Classes
Sunday 26th July 2026 9.45am - 3.30pm
Savour the bold flavours of Spanish cooking with our Flavours of Spain Class. This hands-on day is a celebration of Spain’s culinary traditions, from traditional tapas to comforting regional dishes. Begin with coffee and a short demonstration before preparing a delicious tapas-style lunch to enjoy with a glass of wine. In the afternoon, you’ll continue cooking an array of Spanish favourites to take home with the recipies and knowledge to recreate them again and again.
Half & One Day Workshops & Cookery Classes
Sunday 22nd March 2026 9.45am - 3.30pm
Savour the bold flavours of Spanish cooking with our Flavours of Spain Class. This hands-on day is a celebration of Spain’s culinary traditions, from traditional tapas to comforting regional dishes. Begin with coffee and a short demonstration before preparing a delicious tapas-style lunch to enjoy with a glass of wine. In the afternoon, you’ll continue cooking an array of Spanish favourites to take home with the recipies and knowledge to recreate them again and again.
Half & One Day Workshops & Cookery Classes
Saturday 2nd May 2026 9.45am - 3.30pm
Savour the bold flavours of Spanish cooking with our Flavours of Spain Class. This hands-on day is a celebration of Spain’s culinary traditions, from traditional tapas to comforting regional dishes. Begin with coffee and a short demonstration before preparing a delicious tapas-style lunch to enjoy with a glass of wine. In the afternoon, you’ll continue cooking an array of Spanish favourites to take home with the recipies and knowledge to recreate them again and again.
Half & One Day Workshops & Cookery Classes
Saturday 16th May 2026 9.45am - 3.30pm
Experience the charm and variety of French cooking with our French Cuisine Class. This hands-on day celebrates the rich flavours of France, as you prepare a selection of beloved classics. From the coastal bouillabaisse of Provence to a comforting chicken sauté from the Loire, and elegant Normandy apple tart, each dish tells its own story. A deliciously indulgent day of cooking, learning, and tasting.
Half & One Day Workshops & Cookery Classes
Saturday 14th February 2026 9.45am - 3.30pm
Experience the charm and variety of French cooking with our French Cuisine Class. This hands-on day celebrates the rich flavours of France, as you prepare a selection of beloved classics. From the coastal bouillabaisse of Provence to a comforting chicken sauté from the Loire, and elegant Normandy apple tart, each dish tells its own story. A deliciously indulgent day of cooking, learning, and tasting.
Gap Year Courses
Monday 17th August - Friday 21st August 2026 9.45am - 4.00pm
This five day course is designed for students who are about to go to college or university or who are leaving halls of residence to fend for themselves. They will learn basic cookery to help them survive healthily through their time away.
Gap Year Courses
Monday 27th July - Friday 31st July 2026 9.45am - 4.00pm
This five day course is designed for students who are about to go to college or university or who are leaving halls of residence to fend for themselves. They will learn basic cookery to help them survive healthily through their time away.
Gap Year Courses
Monday 13th April - Friday 8th May 2026 9:30am - 4pm
This fast-paced, hands-on course focuses on mastering essential cookery skills. Most of your time will be spent in the kitchen – cooking, plating, tasting, and refining your techniques through daily practice, demonstrations, and expert feedback.
Half & One Day Workshops & Cookery Classes
Monday 6th April 2026 10am - 2pm On this midweek half day course we are making a selection of Italian dishes which you will then be able to enjoy for lunch in our beautiful dining room. Come and join us with friends as a Christmas get together.
Half & One Day Workshops & Cookery Classes
Sunday 12th July 2026 9.45am - 2pm On this midweek half day course we are making a selection of Italian dishes which you will then be able to enjoy for lunch in our beautiful dining room. Come and join us with friends as a Christmas get together.
Half & One Day Workshops & Cookery Classes
Saturday 18th April 2026 9.45am - 3.30pm
Immerse yourself in the flavours of Japan with our Japanese Cuisine Class. You’ll learn how to prepare and roll your own sushi before moving on to create a range of delicious, authentic dishes such as miso-glazed aubergine, gyoza dumplings, and a warming soba noodle broth. With expert guidance and plenty of hands-on cooking, this is a fun and inspiring day for anyone who loves Japanese food. Leave with new skills and a taste of Japan to take home.