Half & One Day Workshops & Cookery Classes
Sunday 22nd February 2026 9.45am - 3.30pm
Most people like a curry but they come in so many different styles depending on where you are in the world. Take your love of spice to the next level with our Curries Around the World 2 Class. Building on the popularity of our first class, this hands-on day explores the unique flavours and techniques behind curries from India, Thailand, and beyond. You’ll cook a delicious variety of dishes such as Beef Rendang, Chicken Pasanda, and Thai Jungle Curry. Enjoy your creations over lunch with a glass of wine (or a soft drink), then take home more freshly made curries to share.
Gift Voucher
Surprise the food lover in your life with an unforgettable experience at Edinburgh New Town Cookery School! Our e-vouchers are the perfect present—whether you’re marking a special occasion or simply want to treat someone who loves to cook, eat, or explore new skills. With vouchers starting from just £40, they can be used towards any of our hands-on cookery courses. And the best part? E-vouchers are issued instantly and can be sent straight to your inbox or directly to the recipient—perfect for last-minute gifting that still feels thoughtful.
Half & One Day Workshops & Cookery Classes
Saturday 13th December 2025 9.45am - 2.30pm
Learn to cook new dishes at a Saturday practical cookery class in our stunning kitchens. These cookery courses are designed to inspire you with new ideas for dinner party dishes.
Half & One Day Workshops & Cookery Classes
Sunday 1st February 2026 9.45am - 3.30pm
Take your baking to the next level with our friendly and relaxed European Baking Favourites class, designed for participants who already feel confident with the basics. This full-day workshop begins with an expert-led skills demonstration before you roll up your sleeves and dive into creating a selection of classic continental treats.
Half & One Day Workshops & Cookery Classes
Sunday 7th December 2025 9.45am – 3pm Celebrate the festive season by learning how to create a collection of elegant edible gifts, perfect for sharing with family and friends. This festive hands-on class is all about creating thoughtful homemade treats that make perfect presents for friends, family, or your own Christmas table, each designed to be beautifully packaged and enjoyed throughout the holidays.
Other Events
Thursday 4th December 2025 6pm – 7.30pm Get into the festive spirit this December with a wine tasting like no other! Join Richard from L'Art du Vin for an evening of deliciously paired festive wines and seasonal dishes. From rich reds to crisp whites, discover the perfect wines to complement your holiday feasts, all while enjoying expert guidance and the delightful company of fellow wine lovers.
Half & One Day Workshops & Cookery Classes
Saturday 21st February 2026 9.45am - 3.30pm
Dive into the world of seafood with our Fish and Shellfish Workshop. This one-day course will help you build confidence in choosing, preparing, and perfectly cooking fish and shellfish. Learn how to get the best flavour and texture from every ingredient, make simple yet delicious fish stocks, and create a range of fresh, elegant dishes. A hands-on day that’s ideal for seafood lovers and passionate home-cooks alike looking to take their cooking to the next level.
Half & One Day Workshops & Cookery Classes
Sunday 22nd March 2026 9.45am - 3.30pm
Savour the bold flavours of Spanish cooking with our Flavours of Spain Class. This hands-on day is a celebration of Spain’s culinary traditions, from traditional tapas to comforting regional dishes. Begin with coffee and a short demonstration before preparing a delicious tapas-style lunch to enjoy with a glass of wine. In the afternoon, you’ll continue cooking an array of Spanish favourites to take home with the recipies and knowledge to recreate them again and again.
Half & One Day Workshops & Cookery Classes
Saturday 14th February 2026 9.45am - 3.30pm
Experience the charm and variety of French cooking with our French Cuisine Class. This hands-on day celebrates the rich flavours of France, as you prepare a selection of beloved classics. From the coastal bouillabaisse of Provence to a comforting chicken sauté from the Loire, and elegant Normandy apple tart, each dish tells its own story. A deliciously indulgent day of cooking, learning, and tasting.
Gap Year Courses
Monday 17th August - Friday 21st August 2026 9.45am - 4.00pm
This five day course is designed for students who are about to go to college or university or who are leaving halls of residence to fend for themselves. They will learn basic cookery to help them survive healthily through their time away.
Gap Year Courses
Monday 5th January - Friday 30th January 2026 9:30am - 4pm
This fast-paced, hands-on course focuses on mastering essential cookery skills. Most of your time will be spent in the kitchen – cooking, plating, tasting, and refining your techniques through daily practice, demonstrations, and expert feedback.
Gap Year Courses
Monday 13th April - Friday 8th May 2026 9:30am - 4pm
This fast-paced, hands-on course focuses on mastering essential cookery skills. Most of your time will be spent in the kitchen – cooking, plating, tasting, and refining your techniques through daily practice, demonstrations, and expert feedback.