Half & One Day Workshops & Cookery Classes
Saturday 7th February 2026 10am - 12.30pm
Master the art of choux pastry with this hands-on masterclass. Learn the essential techniques for making light, crisp pastries, including piping, freezing, and knowing when they're perfectly cooked. We'll guide you through creating a classic choux dough and show you how to turn it into delicious treats. Say goodbye to soggy disasters and hello to perfect choux every time!
Half & One Day Workshops & Cookery Classes
Saturday 18th April 2026 10am - 12.30pm
Master the art of choux pastry with this hands-on masterclass. Learn the essential techniques for making light, crisp pastries, including piping, freezing, and knowing when they're perfectly cooked. We'll guide you through creating a classic choux dough and show you how to turn it into delicious treats. Say goodbye to soggy disasters and hello to perfect choux every time!
Half & One Day Workshops & Cookery Classes
Sunday 7th June 2026 10am - 12.30pm
Master the art of choux pastry with this hands-on masterclass. Learn the essential techniques for making light, crisp pastries, including piping, freezing, and knowing when they're perfectly cooked. We'll guide you through creating a classic choux dough and show you how to turn it into delicious treats. Say goodbye to soggy disasters and hello to perfect choux every time!
Evening Classes
Thursday 21st May 2026 6pm - 8.30pm
Master the art of choux pastry with this hands-on masterclass. Learn the essential techniques for making light, crisp pastries, including piping, freezing, and knowing when they're perfectly cooked. We'll guide you through creating a classic choux dough and show you how to turn it into delicious treats. Say goodbye to soggy disasters and hello to perfect choux every time!
Evening Classes
Tuesday 28th April 2026 6pm - 8pm Learn to create two classic desserts in this relaxed, hands-on evening class. Over two hours, you’ll make individual sticky toffee puddings with a rich butterscotch sauce and a traditional coffee and mascarpone tiramisu. Our expert teaching team will guide you through key techniques including caramel making, sponge preparation, sabayon, and sugar syrup, plus finishing tips to elevate your desserts at home.
Evening Classes
Five Weeks from Tuesday 24th February 2026 - 24th March 2026 6.00pm - 8.00pm
If you’re comfortable with the basics and want to cook with more confidence, creativity and flair, this course is right for you. Over five fast-paced, hands-on sessions, you’ll explore new flavours, tackle culinary techniques, and learn to plate food that looks as good as it tastes. Perfect progression from our Beginners course or suitable for those already comfortable with basic cooking.
Half & One Day Workshops & Cookery Classes
Saturday 10th January 2026 9.45am - 3.30pm
Discover the rich flavours of Scotland’s game, in plentiful supply throughout late summer, autumn and winter. Perfect for those who enjoy game and want to master the art of cooking it beautifully, this hands-on day blends expert tuition with delicious results. You’ll learn to prepare a variety of seasonal dishes, from hearty venison casseroles to elegant pheasant and pigeon plates, all under the guidance of our skilled chefs. Enjoy a glass of wine with your lunch, then take home your creations to share and impress.
Half & One Day Workshops & Cookery Classes
Saturday 10th October 2026 9.45am - 3.30pm
Discover the rich flavours of Scotland’s game, in plentiful supply throughout late summer, autumn and winter. Perfect for those who enjoy game and want to master the art of cooking it beautifully, this hands-on day blends expert tuition with delicious results. You’ll learn to prepare a variety of seasonal dishes, from hearty venison casseroles to elegant pheasant and pigeon plates, all under the guidance of our skilled chefs. Enjoy a glass of wine with your lunch, then take home your creations to share and impress.
Half & One Day Workshops & Cookery Classes
Saturday 11th April 2026 9.45am - 3.30pm
Join us for a flavour-packed culinary adventure on our Curries Around the World 1 Class. In this one-day workshop, you’ll discover how spices, aromas and techniques vary across Burma, India, Indonesia and Thailand. After a morning demonstration and coffee, you’ll get hands-on in the kitchen, preparing vibrant dishes for lunch, enjoyed with a glass of wine (or a soft drink). The day continues with more delicious recipes to cook and take home — a true celebration of global curry traditions.
Half & One Day Workshops & Cookery Classes
Sunday 8th February 2026 9.45am - 3.30pm
Join us for a flavour-packed culinary adventure on our Curries Around the World 1 Class. In this one-day workshop, you’ll discover how spices, aromas and techniques vary across Burma, India, Indonesia and Thailand. After a morning demonstration and coffee, you’ll get hands-on in the kitchen, preparing vibrant dishes for lunch, enjoyed with a glass of wine (or a soft drink). The day continues with more delicious recipes to cook and take home — a true celebration of global curry traditions.
Half & One Day Workshops & Cookery Classes
Sunday 22nd February 2026 9.45am - 3.30pm
Most people like a curry but they come in so many different styles depending on where you are in the world. Take your love of spice to the next level with our Curries Around the World 2 Class. Building on the popularity of our first class, this hands-on day explores the unique flavours and techniques behind curries from India, Thailand, and beyond. You’ll cook a delicious variety of dishes such as Beef Rendang, Chicken Pasanda, and Thai Jungle Curry. Enjoy your creations over lunch with a glass of wine (or a soft drink), then take home more freshly made curries to share.
Evening Classes
Monday 23rd February 2026 6pm - 7:30pm
It is so tempting to buy takeaways but in this 1 ½ hour class we will teach you how to make a quick and delicious curry from scratch which you will return to again and again.