Half & One Day Workshops & Cookery Classes

Shortbread Masterclass

£60.00

Wednesday 26th March 2025 10.00am - 11.30am


Delicious buttery, melt in the mouth Scottish shortbread is a thing of wonder. In this 1 3/4 hour class we teach you how to make shortbread using an old family recipe.

Children and Teenagers

Teenager’s One Week Cookery Course

£560.00

Monday 14th -18th July 2025 10.30am - 3.45pm


These practical cooking courses are designed for teenagers aged between 13 and 17 years old and course duration vary throughout the year. Students will learn basic cookery skills including how to weigh ingredients accurately, how to read recipes and how to clear up as they cook.

Children and Teenagers

Teenagers One Day Course

£120.00

Wednesday, 9th April 2025 10.30am - 3.15pm


These practical cooking courses are designed for teenagers aged between 13 and 17 years old and course durations vary throughout the year. Students will learn basic cookery skills including how to weigh ingredients accurately, how to read recipes and how to clear up as they cook.

Half & One Day Workshops & Cookery Classes

Thai Cuisine

£185.00

Saturday 22nd March 2025 9.45am - 3.30pm


Arrive at 9.45 am for coffee or tea whilst you watch a short demonstration and run through the day’s recipes. You will then cook dishes that will be suitable for lunch, which you can enjoy with a glass of wine.

Short Cookery Courses

Three Day Essentials Course

£495.00

Monday 17th March 2025 - Wednesday 19th March 2025 9.45am - 4.00pm


This three day course will teach  the basic cookery skills which are essential for every cook to know. Each day you will cook a variety of dishes some of which you will eat for lunch and the rest you can take home.

Short Cookery Courses

Three Day Essentials Course

£495.00

Monday 5th May - Wednesday 7th May 2025 9.45am - 4.00pm


This three day course will teach  the basic cookery skills which are essential for every cook to know. Each day you will cook a variety of dishes some of which you will eat for lunch and the rest you can take home.

Short Cookery Courses

Three Day Essentials Course

£495.00

Monday 2nd June - Wednesday 4th June 2025 9.45am - 4.00pm


This three day course will teach  the basic cookery skills which are essential for every cook to know. Each day you will cook a variety of dishes some of which you will eat for lunch and the rest you can take home.

£8,635.00

Monday 31st March - Friday 13th June 2025 9:30am - 4pm


This eleven-week course offers you a thorough knowledge of basic cooking techniques. It’s designed for those who wish to become a professional cook and enter the food industry. It is also suitable for those wishing to learn the basics of classical cookery as a life skill.

£9,475.00

Monday 29th September - Friday 12th December 2025 9:30am - 4pm


This eleven-week course offers you a thorough knowledge of basic cooking techniques. It’s designed for those who wish to become a professional cook and enter the food industry. It is also suitable for those wishing to learn the basics of classical cookery as a life skill.

Gap Year Courses

Two Week Cookery Course

£1,525.00

Monday 3rd March 2025 - Friday 14th March 2025 9.45am - 3.30pm


This two week cookery course at Edinburgh New Town Cookery School will take you from learning or fine tuning the basics to using more complicated techniques. It is designed to give beginners confidence and to help more experienced cooks brush up their skills.

Gap Year Courses

Two Week Cookery Course

£1,525.00

Monday 21st April 2025 - Friday 2nd May 2025 9.45am - 3.30pm


This two week cookery course at Edinburgh New Town Cookery School will take you from learning or fine tuning the basics to using more complicated techniques. It is designed to give beginners confidence and to help more experienced cooks brush up their skills.

Gap Year Courses

Two Week Cookery Course

£1,525.00

Monday 21st July 2025 - Friday 1st August 2025 9.45am - 3.30pm


This two week cookery course at Edinburgh New Town Cookery School will take you from learning or fine tuning the basics to using more complicated techniques. It is designed to give beginners confidence and to help more experienced cooks brush up their skills.