Half & One Day Workshops & Cookery Classes
Saturday 1st August 2026 10.00am - 12.30pm
Macarons have become very popular in the last few years. They are tricky to make, but with our expert tuition you will understand the process and be able to make your own at home.
Half & One Day Workshops & Cookery Classes
Saturday 16th May 2026 10.00am - 12.30pm
Macarons have become very popular in the last few years. They are tricky to make, but with our expert tuition you will understand the process and be able to make your own at home.
Half & One Day Workshops & Cookery Classes
Wednesday 3rd June 2026 10.00am - 12.30pm
Macarons have become very popular in the last few years. They are tricky to make, but with our expert tuition you will understand the process and be able to make your own at home.
Half & One Day Workshops & Cookery Classes
Saturday 4th July 2026 10.00am - 12.30pm
Macarons have become very popular in the last few years. They are tricky to make, but with our expert tuition you will understand the process and be able to make your own at home.
Evening Classes
Tuesday 14th April 2026 6pm - 8pm __________________________ Learn the essentials of Mexican street food in this lively, hands-on evening class. Make corn tortillas from scratch, prepare flavourful fish tacos, and create perfectly seasoned corn ribs. Over two hours, you’ll explore how to balance spices and build depth without overwhelming heat. Open to all skill levels, this relaxed class is led by a welcoming teaching team and designed to inspire confident home cooking.
Evening Classes
Tuesday 16th June 2026 6pm - 8pm __________________________ Learn the essentials of Mexican street food in this lively, hands-on evening class. Make corn tortillas from scratch, prepare flavourful fish tacos, and create perfectly seasoned corn ribs. Over two hours, you’ll explore how to balance spices and build depth without overwhelming heat. Open to all skill levels, this relaxed class is led by a welcoming teaching team and designed to inspire confident home cooking.
Half & One Day Workshops & Cookery Classes
Sunday 15th March 2026 12pm - 4pm
Enjoy a special Mother’s Day at Edinburgh New Town Cookery School with a half-day afternoon tea baking class. Learn to make classic treats including a Victoria sandwich, indulgent chocolate pavlovas, cheese scones, traditional Scottish shortbread and elegant pea and mint blinis with smoked salmon. After three hours of hands-on baking, relax in our beautiful dining room overlooking Queen Street Gardens and enjoy your homemade afternoon tea with a glass of fizz. Perfect for mums, friends, families or solo bakers.
Gap Year Courses
Monday 6th July - Friday 10th July 2026 9.45am - 3.30pm
This highly practical one week beginners cookery course at Edinburgh New Town Cookery School will help those who love food but have always felt inhibited by their lack of skill in the kitchen. At the start of the course we teach basic knife skills and cooking methods and techniques. By the end of the week you will be understanding how to follow recipes and cooking meals with confidence.
Gap Year Courses
Monday 9th March - Friday 13th March 2026 9.45am - 3.30pm
This highly practical one week beginners cookery course at Edinburgh New Town Cookery School will help those who love food but have always felt inhibited by their lack of skill in the kitchen. At the start of the course we teach basic knife skills and cooking methods and techniques. By the end of the week you will be understanding how to follow recipes and cooking meals with confidence.
One Week Cookery Course
Monday 13th July - Friday 17th July 2026 9.45am - 3.30pm
On this practical intermediate cookery course at the Edinburgh New Town Cookery School we concentrate on the more advanced cookery skills and techniques.
Half & One Day Workshops & Cookery Classes
Saturday 14th March 2026 2pm - 4pm __________________________ Learn to make authentic fresh pasta from scratch at Edinburgh New Town Cookery School in this fun two-hour class. Guided by professional chefs, you’ll be shown how to shape tagliatelle and tortellini with a lemon and ricotta filling and how to make a punchy homemade pesto. Perfect for beginners or food lovers looking to improve their cookery skills, this relaxed, hands-on workshop ends with a delicious meal to take home.