Gap Year Courses
Monday 31st March - Friday 13th June 2025 9:30am - 4pm
This eleven-week course offers you a thorough knowledge of basic cooking techniques. It’s designed for those who wish to become a professional cook and enter the food industry. It is also suitable for those wishing to learn the basics of classical cookery as a life skill.
Gap Year Courses
Monday 11th - Friday 22nd November 2024 9.45am - 3.30pm
This two week cookery course at Edinburgh New Town Cookery School will take you from learning or fine tuning the basics to using more complicated techniques. It is designed to give beginners confidence and to help more experienced cooks brush up their skills.
Gap Year Courses
Monday 3rd - Friday 14th February 2025 9.45am - 3.30pm
This two week cookery course at Edinburgh New Town Cookery School will take you from learning or fine tuning the basics to using more complicated techniques. It is designed to give beginners confidence and to help more experienced cooks brush up their skills.
Half & One Day Workshops & Cookery Classes
Saturday 4th January 2025 9.45am - 3.30pm
There is a large rise in people turning to a plant based diet. However it is important, in order to sustain this, that there is a good base knowledge of the nutrition required to maintain a healthy body and a selection of recipes to prevent it becoming boring.
Half & One Day Workshops & Cookery Classes
Sunday 5th January 2025 9.45am - 3.30pm
Come to The Edinburgh New Town Cookery School to see how to make interesting, varied and delicious vegetarian dishes using a variety of techniques. Good for vegetarians who want more ideas and people who are cooking for vegetarians and need inspiration.
Half & One Day Workshops & Cookery Classes
Sunday, 2nd February 2025 9.45am - 3.30pm
Vietnamese food is known as among the healthiest in the world. It is all about balance and balances five taste senses; sweet, salty. spicy, sour and bitter.
Practical Cookery Diploma (6 months)
Monday 31st March - Friday 5th September 2025 9:30am - 4pm
This 6 month course is perfect for people wishing to undertake training that will equip them with the knowledge and skills for a career in the food industry. The first term starts by covering basic cooking techniques to give a solid grounding in culinary skills and the second term focuses on developing skills and more advanced techniques.
Gap Year Courses
Monday 6th January 2025 - Friday 21st March 2025 9:30am - 4pm
This eleven week course is designed for people with a solid knowledge and ability in basic cookery. It’s ideal for those wishing to take their cookery skills to the next level or for competent cooks who wish to have a formal training.
Gap Year Courses
Monday 23rd June - Friday 5th September 2025 9:30am - 4pm
This eleven week course is designed for people with a solid knowledge and ability in basic cookery. It’s ideal for those wishing to take their cookery skills to the next level or for competent cooks who wish to have a formal training.