Half & One Day Workshops & Cookery Classes
Sunday 10th May 2026 9.45am - 3.30pm
Embrace the vibrant world of plant-based cooking with our Plant Based Cooking Class. Designed for beginners, home cooks, or anyone catering for vegans, this hands-on day will help you create balanced, flavour-packed meals that are anything but dull. Learn to prepare nourishing soups, colourful curries, and indulgent sweet treats while gaining practical knowledge of vegan nutrition. By the end of the day, you’ll leave inspired and armed with delicious dishes to recreate at home.
Evening Classes
Thursday 2nd April 2026 5.30pm - 7.30pm Join us for an Open Evening at Edinburgh New Town Cookery School and discover how our professional cookery courses can ignite your passion for a career in food and beyond!
Evening Classes
Monday 22nd June 2026 5.30pm - 7.30pm Join us for an Open Evening at Edinburgh New Town Cookery School and discover how our professional cookery courses can ignite your passion for a career in food and beyond!
Evening Classes
Wednesday 2nd September 2026 5.30pm - 7.30pm Join us for an Open Evening at Edinburgh New Town Cookery School and discover how our professional cookery courses can ignite your passion for a career in food and beyond!
Evening Classes
Wednesday 18th November 2026 5.30pm - 7.30pm Join us for an Open Evening at Edinburgh New Town Cookery School and discover how our professional cookery courses can ignite your passion for a career in food and beyond!
Half & One Day Workshops & Cookery Classes
Friday 1st May 2026 9.30am - 4.00pm
The day starts at 9.30 am and finishes at approximately 4pm.
Half & One Day Workshops & Cookery Classes
Sunday 21st March 2026 9.45am - 3.30pm
Larousse Gastronomique defines a sauce as "a hot or cold liquid either served with, or used in the cooking of, a dish."It certainly helps to add flavour and enhances the dish. On this one day workshop at The Edinburgh New Town Cookery School we will teach how to make a variety of sauces. We will cover stocks, and how to thicken and enrich sauces whether by reduction, using a roux, adding butter or cream. We will also cover emulsion sauces and some sweet sauces. There will be a break for lunch which you can enjoy in our dining room with a glass of wine.
Half & One Day Workshops & Cookery Classes
Sunday 12th April 2026 10.00am - 11.30am
Learn to bake traditional Scottish scones and buttery shortbread in this fun, hands-on class. Perfect for all skill levels, you’ll be guided by expert tutors and enjoy your freshly baked treats with a cup of tea or coffee at the end. A delicious taste of Scotland in the heart of Edinburgh! Whether you’re a visitor to the city or a local looking to refine your baking skills, this class offers a deliciously memorable experience in a friendly and relaxed setting.
Half & One Day Workshops & Cookery Classes
Saturday 9th May 2026 9.30am - 11am
In this masterclass we will explain the science behind making the best scone and we will make three different flavours so by the end of the class you will be a scone wizard!
Half & One Day Workshops & Cookery Classes
Thursday 23rd April 2026 9.30am - 11am
In this masterclass we will explain the science behind making the best scone and we will make three different flavours so by the end of the class you will be a scone wizard!
Half & One Day Workshops & Cookery Classes
Saturday 25th April 2026 10am - 12pm ___________________________ Discover the heart and soul of Scottish baking with our 2-hour hands-on experience where you’ll dive into classic Scottish recipes and traditional techniques passed down through generations.
Half & One Day Workshops & Cookery Classes
Saturday 30th May 2026 10am - 12pm ___________________________ Discover the heart and soul of Scottish baking with our 2-hour hands-on experience where you’ll dive into classic Scottish recipes and traditional techniques passed down through generations.