£8,635.00

Monday 31st March - Friday 13th June 2025 9:30am - 4pm


This eleven-week course offers you a thorough knowledge of basic cooking techniques. It’s designed for those who wish to become a professional cook and enter the food industry. It is also suitable for those wishing to learn the basics of classical cookery as a life skill.

£9,475.00

Monday 29th September - Friday 12th December 2025 9:30am - 4pm


This eleven-week course offers you a thorough knowledge of basic cooking techniques. It’s designed for those who wish to become a professional cook and enter the food industry. It is also suitable for those wishing to learn the basics of classical cookery as a life skill.

Gap Year Courses

Two Week Cookery Course

£1,525.00

Monday 21st April 2025 - Friday 2nd May 2025 9.45am - 3.30pm


This two week cookery course at Edinburgh New Town Cookery School will take you from learning or fine tuning the basics to using more complicated techniques. It is designed to give beginners confidence and to help more experienced cooks brush up their skills.

Gap Year Courses

Two Week Cookery Course

£1,525.00

Monday 21st July 2025 - Friday 1st August 2025 9.45am - 3.30pm


This two week cookery course at Edinburgh New Town Cookery School will take you from learning or fine tuning the basics to using more complicated techniques. It is designed to give beginners confidence and to help more experienced cooks brush up their skills.

Gap Year Courses

Two Week Cookery Course

£1,525.00

Monday 19th May - Friday 30th May 2025 9.45am - 3.30pm


This two week cookery course at Edinburgh New Town Cookery School will take you from learning or fine tuning the basics to using more complicated techniques. It is designed to give beginners confidence and to help more experienced cooks brush up their skills.

Half & One Day Workshops & Cookery Classes

Vegan Cookery

£185.00

Sunday 27th April 2025 9.45am - 3.30pm


There is a large rise in people turning to a plant based diet. However it is important, in order to sustain this, that there is a good base knowledge of the nutrition required to maintain a healthy body and a selection of recipes to prevent it becoming boring.

Half & One Day Workshops & Cookery Classes

Vegetarian Feast

£185.00

Sunday 6th April 2025 9.45am - 3.30pm


Come to The Edinburgh New Town Cookery School to see how to make interesting, varied and delicious vegetarian dishes using a variety of techniques. Good for vegetarians who want more ideas and people who are cooking for vegetarians and need inspiration.

Practical Cookery Diploma (6 months)

Six Month Practical Cookery Diploma

£17,770.00

Monday 31st March - Friday 5th September 2025 9:30am - 4pm


This 6 month course is perfect for people wishing to undertake training that will equip them with the knowledge and skills for a career in the food industry. The first term starts by covering basic cooking techniques to give a solid grounding in culinary skills and the second term focuses on developing skills and more advanced techniques.

Practical Cookery Diploma (6 months)

Six Month Practical Cookery Diploma

£19,500.00

Monday 29th September - Friday 20th March 2026 9:30am - 4pm


This 6 month course is perfect for people wishing to undertake training that will equip them with the knowledge and skills for a career in the food industry. The first term starts by covering basic cooking techniques to give a solid grounding in culinary skills and the second term focuses on developing skills and more advanced techniques.

£9,135.00

Monday 23rd June - Friday 5th September 2025 9:30am - 4pm


This eleven week course is designed for people with a solid knowledge and ability in basic cookery. It’s ideal for those wishing to take their cookery skills to the next level or for competent cooks who wish to have a formal training.

£10,025.00

Monday 5th January - Friday 20th March 2026 9:30am - 4pm


This eleven week course is designed for people with a solid knowledge and ability in basic cookery. It’s ideal for those wishing to take their cookery skills to the next level or for competent cooks who wish to have a formal training.