Half & One Day Workshops & Cookery Classes
Saturday 9th May 2026 9.30am - 11am
In this masterclass we will explain the science behind making the best scone and we will make three different flavours so by the end of the class you will be a scone wizard!
Half & One Day Workshops & Cookery Classes
Thursday 23rd April 2026 9.30am - 11am
In this masterclass we will explain the science behind making the best scone and we will make three different flavours so by the end of the class you will be a scone wizard!
Half & One Day Workshops & Cookery Classes
Saturday 14th February 2026 10am - 12pm ___________________________ Discover the heart and soul of Scottish baking with our 2-hour hands-on experience where you’ll dive into classic Scottish recipes and traditional techniques passed down through generations.
Half & One Day Workshops & Cookery Classes
Saturday 25th April 2026 10am - 12pm ___________________________ Discover the heart and soul of Scottish baking with our 2-hour hands-on experience where you’ll dive into classic Scottish recipes and traditional techniques passed down through generations.
Half & One Day Workshops & Cookery Classes
Saturday 2nd May 2026 12pm - 4pm
This half day class is perfect for those who want to learn good traditional Scottish Baking. It has tradition at its heart. The baking will take 3 hours and then you’ll have an hour to relax and eat your home baked afternoon tea with a glass of fizz and a cup of tea or coffee in our beautiful dining room with views over Queen Street Gardens.
Half & One Day Workshops & Cookery Classes
Saturday 7th March 2026 10am - 11.45am
Delicious buttery, melt in the mouth Scottish shortbread is a thing of wonder. In this 1 3/4 hour class we teach you how to make shortbread using an old family recipe.
Half & One Day Workshops & Cookery Classes
Saturday 30th May 2026 9:30am – 1pm Master the art of Shortcrust Pastry. Join our hands-on pastry class and unlock the secrets to making the perfect shortcrust every time. Whether you're a baking beginner or a seasoned home cook, this class will guide you through making buttery, melt-in-the-mouth pastry both by hand and with a food processor.
Half & One Day Workshops & Cookery Classes
Saturday 21st February 2026 10am – 12:30pm Discover the secrets behind the perfect soufflé in this hands-on, confidence-boosting masterclass. In this half day session, you’ll master the art of whisking egg whites to perfection, explore the foundations of both sweet and savoury soufflé bases, and learn the techniques that help these delicate dishes rise.
Half & One Day Workshops & Cookery Classes
Saturday 11th April 2026 10am – 12:30pm Discover the secrets behind the perfect soufflé in this hands-on, confidence-boosting masterclass. In this half day session, you’ll master the art of whisking egg whites to perfection, explore the foundations of both sweet and savoury soufflé bases, and learn the techniques that help these delicate dishes rise.
Evening Classes
Tuesday 19th May 2026 6pm - 8pm __________________________ Turn any occasion into a food fiesta in this lively 2 hour hands-on tapas class! Learn to make four quick, flavour-packed Spanish favourites. Perfect for beginners or confident cooks, our relaxed kitchen is the ideal place to sharpen your skills and pick up chef-approved tips. Expect big flavours, new techniques and a vibrant tapas spread to proudly take home.
Evening Classes
Monday 9th March 2026 6pm - 8pm __________________________ Turn any occasion into a food fiesta in this lively 2 hour hands-on tapas class! Learn to make four quick, flavour-packed Spanish favourites. Perfect for beginners or confident cooks, our relaxed kitchen is the ideal place to sharpen your skills and pick up chef-approved tips. Expect big flavours, new techniques and a vibrant tapas spread to proudly take home.
Children and Teenagers
Monday 13th - 17th July 2026 10.30am - 3.45pm
These practical cooking courses are designed for teenagers aged between 13 and 17 years old and course duration vary throughout the year. Students will learn basic cookery skills including how to weigh ingredients accurately, how to read recipes and how to clear up as they cook.