£70.00

Wednesday 21st January 2026 6pm - 8pm Join us for a comprehensive workshop exploring the powerful connection between food and immune function. Discover the foods, nutrients, and cooking techniques that support your body’s natural defences year-round. This hands-on class will teach you practical strategies for building resilience through gut health, anti-inflammatory eating, and seasonal nutrition.

£70.00

Wednesday 4th February 2026 6pm - 8pm Join us for a transformative workshop exploring the powerful connection between nutrition and radiant skin. Discover how the foods you eat directly impact your skin health, learn about trending ingredients like collagen and retinol, and explore natural beauty solutions from your kitchen. This hands-on class combines practical cooking, facial yoga, and DIY skincare techniques for a holistic approach to glowing skin.

£70.00

Wednesday 7th January 2026 6pm - 8pm Join us for an empowering workshop that explores sugar’s impact on your energy, mood, and overall health. Discover practical strategies for reducing sugar dependency while learning about natural sweetening alternatives that satisfy your cravings without the crash. This hands-on class will equip you with the knowledge and skills to transform your relationship with sweetness.

£70.00

Wednesday 25th February 2026 6pm - 8pm Join us for the first class of a comprehensive 4-week series designed specifically for women navigating perimenopause and menopause. This supportive programme combines evidence-based nutrition education, practical cooking skills, mindful movement, and self-care strategies to help you thrive during this significant life transition. Learn how to manage symptoms naturally, support hormonal balance, and build sustainable habits that honour your changing body. 

£70.00

Wednesday 4th March 2026 6pm - 8pm Join us for the second class of a comprehensive 4-week series designed specifically for women navigating perimenopause and menopause. This supportive programme combines evidence-based nutrition education, practical cooking skills, mindful movement, and self-care strategies to help you thrive during this significant life transition. Learn how to manage symptoms naturally, support hormonal balance, and build sustainable habits that honour your changing body. 

£70.00

Wednesday 11th March 2026 6pm - 8pm Join us for the first class of a comprehensive 4-week series designed specifically for women navigating perimenopause and menopause. This supportive programme combines evidence-based nutrition education, practical cooking skills, mindful movement, and self-care strategies to help you thrive during this significant life transition. Learn how to manage symptoms naturally, support hormonal balance, and build sustainable habits that honour your changing body. 

£70.00

Wednesday 18th March 2026 6pm - 8pm Join us for the fourth class of a comprehensive 4-week series designed specifically for women navigating perimenopause and menopause. This supportive programme combines evidence-based nutrition education, practical cooking skills, mindful movement, and self-care strategies to help you thrive during this significant life transition. Learn how to manage symptoms naturally, support hormonal balance, and build sustainable habits that honour your changing body. 

£235.00

Wednesday 25th February 2026 10am - 4.30pm The WSET (Wine & Spirit Education Trust) Level 1 Award in Wines is a beginner-level qualification for wine enthusiasts and hospitality professionals. Taught by Richard Bouglet from L’Art du Vin, this one-day course is fully accredited by Ofqual as a Level 1 Vocational Qualification. This course includes guided tastings, food and wine pairing exercises. Upon successful completion, you will receive a WSET certificate and lapel pin. 

£575.00

Monday 16th March 2026 - Wednesday 18th March 2026 10am – 4.30pm  The WSET (Wine & Spirit Education Trust) Level 2 Award in Wines is a beginner- to intermediate-level qualification exploring wines, suitable for industry professionals and wine enthusiasts. Taught by Richard Bouglet from L’Art du Vin, this three-day course is fully accredited by Ofqual as part of the UK Government’s Qualifications & Credits Framework as a Level 2 Vocational Qualification. This qualification is intended for beginners wishing to learn about a wide range of wines or those seeking to build on the introductory knowledge gained with the WSET Level 1 Award in Wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.

£11,995.00

Monday13th April - Friday 3rd July 2026 9:30am - 5pm


The ENTCS Diploma in Professional Cookery represents the culmination of our professional training pathway – an accelerated twelve-week diploma programme that combines the Introductory and Intermediate terms with real-world experience, expert-led tutorials, and advanced culinary practice.

£3,995.00

Monday 2nd March 2026 - Friday 27th March 2026 9:30am - 5pm


The Advanced Certificate in Practical Cookery is designed for experienced cooks ready to refine their technique and work at a professional, industry-ready level. This intensive module is the natural progression from the Intermediate Certificate and also forms the final module of the 12-week Diploma, making it ideal whether you’re completing the full qualification or booking it as a stand-alone advanced certificate.

£3,995.00

Monday 8th June 2026 - Friday 3rd July 2026 9:30am - 5pm


The Advanced Certificate in Practical Cookery is designed for experienced cooks ready to refine their technique and work at a professional, industry-ready level. This intensive module is the natural progression from the Intermediate Certificate and also forms the final module of the 12-week Diploma, making it ideal whether you’re completing the full qualification or booking it as a stand-alone advanced certificate.