Tuesday 7th October 2025
9:30am – 1pm
Master the Art of Shortcrust Pastry
Join our hands-on pastry class and unlock the secrets to making the perfect shortcrust every time. Whether you’re a baking beginner or a seasoned home cook, this class will guide you through making buttery, melt-in-the-mouth pastry both by hand and with a food processor.
What You’ll Learn:
Crafting beautiful individual fruit tarts bursting with seasonal flavour
Creating a savoury quiche with a crisp, golden crust and rich filling
The theory and techniques behind shortcrust pastry
How to make pastry by hand for ultimate control and texture
How to use a food processor for quick, consistent results
Leave with the confidence to recreate these classics at home—and a box of your own delicious creations to show off!
If you have a group of 8 or more who would like to do this class please contact us on info@entcs.co.uk or telephone 0131 226 4314. If your group is fewer than 8 please contact us for prices.
Dietary Requirements and Allergies:
- The recipes made on this course contain the following: GLUTEN, EGGS, SOYA AND DAIRY
- Please let us know of any dietary requirements, allergies or special accommodations required at the time of booking. We will be as flexible as possible, when we can, so as to be inclusive to all students but we may not be able to substitute ingredients in the recipes.
- We do everything we can to reduce the risk of cross contamination, however we cannot guarantee a completely allergen free environment and therefore our kitchens may be unsuitable for students with severe or life-threatening allergies.
*Please note this list is not exhaustive.
Age limit
Our one-day workshops and short courses are 16+ unless otherwise specified. Children aged 14 or 15 may attend with an adult over 18.
Course times
On the day, the school will be open from 9.15am and the class will begin at 9.30am. The class will be finished by 1pm, depending on the course and class size it may finish earlier.