Out of stock

Half & One Day Workshops & Cookery Classes

A Taste of Mexico

£160.00

Saturday 4th April 2020 9.45am - 4.00pm


Discover some of the true flavours of Mexico and the regional variations of cuisine. Learn why dried chiles are the 'workhorses' of most dishes and that tomatillos are not just green tomatoes...And do they really eat grasshoppers in Oaxaca?

Half & One Day Workshops & Cookery Classes

A Taste of Mexico

£160.00

Saturday 30th May 2020 9.45am - 4.00pm


Discover some of the true flavours of Mexico and the regional variations of cuisine. Learn why dried chiles are the 'workhorses' of most dishes and that tomatillos are not just green tomatoes...And do they really eat grasshoppers in Oaxaca?

Half & One Day Workshops & Cookery Classes

Aga Workshop

£100.00

Thursday 23rd January 2020 10.00am - 2.00pm


Arrive at 10.00 am for coffee or tea whilst you watch a short demonstration and run through the day’s recipes. You will then cook dishes that will be suitable for lunch, which you can enjoy with a glass of wine.

Out of stock

Half & One Day Workshops & Cookery Classes

Aga Workshop

£100.00

Thursday 27th February 2020 10.00am - 2.00pm


Arrive at 10.00 am for coffee or tea whilst you watch a short demonstration and run through the day’s recipes. You will then cook dishes that will be suitable for lunch, which you can enjoy with a glass of wine.

Half & One Day Workshops & Cookery Classes

Aga Workshop

£100.00

Thursday 26th March 2020 10.00am - 2.00pm


Arrive at 10.00 am for coffee or tea whilst you watch a short demonstration and run through the day’s recipes. You will then cook dishes that will be suitable for lunch, which you can enjoy with a glass of wine.

Out of stock

Half & One Day Workshops & Cookery Classes

Artisan Bread Making

£160.00

Thursday 5th March 2020 9.45am - 4.00pm


We start the day at 9.45 am with a demonstration of some of the breads that will be cooked. You will then get the chance to make four different breads.

Out of stock

Half & One Day Workshops & Cookery Classes

Artisan Bread Making

£160.00

Sunday 8th March 2020 9.45am - 4.00pm


We start the day at 9.45 am with a demonstration of some of the breads that will be cooked. You will then get the chance to make four different breads.

Half & One Day Workshops & Cookery Classes

Artisan Bread Making

£160.00

Sunday 19th April 2020 9.45am - 4.00pm


We start the day at 9.45 am with a demonstration of some of the breads that will be cooked. You will then get the chance to make four different breads.

Half & One Day Workshops & Cookery Classes

Baking for Beginners

£160.00

Sunday 9th February 2020 9.45am - 4pm This course is for those who feel they are beginners at baking. We will cover some of the basic techniques of cake and bread making so that you will feel more confident to cover other recipes at home. At the end of your baking day you will leave with a collection of fantastic baked goods. Arrive at 9.30 am for coffee and the class will start at approximately 9.45am. We will stop for lunch and carry on baking in the afternoon. The day will draw to a close at approximately 4.00 pm.

Half & One Day Workshops & Cookery Classes

Baking Workshop

£160.00

Saturday 7th March 2020 9.45am - 4.00pm


At the Edinburgh New Town Cookery School we know how popular baking is and so we have devised this one day baking workshop for people who already have some baking skills but would like to try some more advanced techniques.

Half & One Day Workshops & Cookery Classes

Chocolate Heaven

£160.00

Saturday 15th February 2020 9.45am - 4.00pm


This one day course at Edinburgh New Town Cookery School is a must for chocolate lovers. We will show you how to make different chocolate puddings, desserts and treats whilst also learning about meringues and pastry.

Half & One Day Workshops & Cookery Classes

Chocolate Heaven

£160.00

Saturday 23rd May 2020 9.45am - 4.00pm


This one day course at Edinburgh New Town Cookery School is a must for chocolate lovers. We will show you how to make different chocolate puddings, desserts and treats whilst also learning about meringues and pastry.