Scottish Baking Class

Saturday 10th January 2026

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Throughout the class, you’ll master essential Scottish baking techniques, learn the secrets behind each recipe, and discover how simple ingredients come together to create something truly special.

What You’ll Make:

• Scones – Perfectly fluffy and light
• Shortbread – Rich, buttery, and melt-in-your-mouth delicious
• Cranachan Muffins – A twist on the traditional Scottish dessert, these muffins blend oats, whisky, raspberries, and cream into a mouthwatering treat

Dietary Requirements and Allergies:

• The recipes made on this course contain the following: GLUTEN, DAIRY, EGGS AND SULPHITES
• Please let us know of any dietary requirements, allergies or special accommodations required at the time of booking. We will be as flexible as possible, when we can, so as to be inclusive to all students but we may not be able to substitute ingredients in the recipes.
• We do everything we can to reduce the risk of cross contamination, however we cannot guarantee a completely allergen free environment and therefore our kitchens may be unsuitable for participants with severe or life-threatening allergies.

*Please note this list is not exhaustive.

Age limit

Our one-day workshops and short courses are 16+ unless otherwise specified. Children aged 14 or 15 may attend with an adult over 18.

Course times

On the day, the school will be open from 9.45am and the class will begin at 10am. The class will be finished by 12pm, depending on the course and class size it may finish earlier.

Please view the Short Course Terms and Conditions.

Group Bookings: If you have a group of 8 or more who would like to do this class please contact us on info@entcs.co.uk or telephone 0131 226 4314. If your group is fewer than 8 please contact us for prices.