Scone & Shortbread Class
£70.00
Saturday 2nd August 2025
10.00am – 11.30am
Learn to bake traditional Scottish scones and buttery shortbread in this fun, hands-on class. Perfect for all skill levels, you’ll be guided by expert tutors and enjoy your freshly baked treats with a cup of tea or coffee at the end. A delicious taste of Scotland in the heart of Edinburgh!
Whether you’re a visitor to the city or a local looking to refine your baking skills, this class offers a deliciously memorable experience in a friendly and relaxed setting.
Places Available
Saturday 2nd August 2025
10.00am – 11.30am
Discover the charm of traditional Scottish baking in the heart of Edinburgh with our Scone & Shortbread Class. Perfect for beginners and home bakers alike, this hands-on session will guide you through the secrets to making perfectly light scones and melt-in-the-mouth shortbread.
Under the expert guidance of our professional tutors, you’ll learn tried-and-tested techniques and timeless recipes that have been passed down through generations. From mastering the delicate crumb of a classic shortbread to achieving the golden rise of a well-baked scone, you’ll leave with the confidence to recreate these Scottish favourites at home.
At the end of the class, relax and enjoy your freshly baked treats with a well-earned cup of tea or freshly brewed coffee. Whether you’re a visitor to the city or a local looking to refine your baking skills, this class offers a deliciously memorable experience in a friendly and relaxed setting.
If you have a group of 8 or more who would like to do this class please contact us on info@entcs.co.uk or telephone 0131 226 4314. If your group is fewer than 8 please contact us for prices.
Dietary Requirements and Allergies:
- The recipes made on this course contain the following: GLUTEN, DAIRY, EGGS AND SULPHITES
- Please let us know of any dietary requirements, allergies or special accommodations required at the time of booking. We will be as flexible as possible, when we can, so as to be inclusive to all students but we may not be able to substitute ingredients in the recipes.
- We do everything we can to reduce the risk of cross contamination, however we cannot guarantee a completely allergen free environment and therefore our kitchens may be unsuitable for students with severe or life-threatening allergies.
*Please note this list is not exhaustive.
Age limit
Our one-day workshops and short courses are 16+ unless otherwise specified. Children aged 14 or 15 may attend with an adult over 18.
Course times
On the day, the school will be open from 9.45am and the class will begin at 10am. The class will be finished by 11.30am, depending on the course and class size it may finish earlier.
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