Wednesday 29th October 2025
5.30pm – 7.30pm
Thinking about your next steps after school? Whether you are planning a gap year, considering a career in food, or simply passionate about cooking, our Open Evening is the perfect opportunity to explore what a professional cookery course can offer.
Join us at Edinburgh New Town Cookery School Open Evening to:
- Tour our professional teaching kitchens in our beautiful townhouse in the heart of Edinburgh
- Learn about our Six-Month Practical Cookery Diploma and One-Month and Three-Month Beginner’s and Intermediate Practical Cookery Courses
- Meet our experienced tutors and current and past students
- Get advice on applications, and accommodation options
Founded by Fiona Burrell (former principal of Leith’s in London), Edinburgh New Town Cookery School has trained hundreds of students for careers in food and hospitality. Visit our case studies page to find out where some of our alumni have gone or to work after taking a course.
Spaces are limited – book now to secure your place. The event is free to attend, but we kindly ask you to book by 27th October. Can’t make this day? Please get in touch at info@entcs.co.uk or at 0131 226 4314 to arrange a private visit or to have a chat with a member of the team. We would love to hear from you!
We look forward to welcoming you to the school!
Have a look at some pictures from our last open ovening below:
Related Courses
Gap Year Courses
Monday 17th November 2025 - Friday 28th November 2025 9.45am - 3.30pm
This two week cookery course at Edinburgh New Town Cookery School will take you from learning or fine tuning the basics to using more complicated techniques. It is designed to give beginners confidence and to help more experienced cooks brush up their skills.
Saturday 8th November 2025 2PM - 4.30PM Join Robin Sherriff at the Edinburgh New Town Cookery School for an afternoon that celebrates world of fermentation. Explore The Science of Fermentation through a practical, hands-on demonstration uncovering the microbes and methods behind koji, miso, and more. Expect a lively session with the chance to taste experimental ferments and ask any questions you may have about the science of fermentation.
Gap Year Courses
Monday 27th October 2025 - Friday 31st October 2025 9.45am - 3.30pm
A week-long Artisan Bread Making Course in Edinburgh, designed for both home bakers and professionals. Learn everything from simple doughs to sourdough starters and enriched breads, while mastering shaping, baking techniques, and more with guidance from our expert tutors.
Gap Year Courses
Monday 1st December 2025 - Friday 5th December 2025 9.45am - 3.30pm
This highly practical one week beginners cookery course at Edinburgh New Town Cookery School will help those who love food but have always felt inhibited by their lack of skill in the kitchen. At the start of the course we teach basic knife skills and cooking methods and techniques. By the end of the week you will be understanding how to follow recipes and cooking meals with confidence.
Practical Cookery Diploma (6 months)
Monday 5th January - Friday 12th June 2026 9:30am - 4pm
This 6 month course is perfect for people wishing to undertake training that will equip them with the knowledge and skills for a career in the food industry. The first term starts by covering basic cooking techniques to give a solid grounding in culinary skills and the second term focuses on developing skills and more advanced techniques.
Gap Year Courses
Monday 30th March - Friday 12th June 2026 9:30am - 4pm
This eleven week course is designed for people with a solid knowledge and ability in basic cookery. It’s ideal for those wishing to take their cookery skills to the next level or for competent cooks who wish to have a formal training.
Gap Year Courses
Six Mondays from Monday 27th October 2025 - Monday 1st December 2025 10am - 1pm