£15.00

Tuesday 12 March 2024 6pm - 7.30pm Cherie Denham and Andrew Montgomery, The Irish Bakery Edinburgh New Town Cookery School is thrilled to celebrate with Cherie Denham as she introduces her first-ever cookery book, The Irish Bakery. Cherie has been delighting audiences online and in print publications

£15.00

Monday 4th March 2024 6pm - 7.30pm Sue Quinn, Second Helpings: We are excited to welcome food writer, journalist, and cookbook author Sue Quinn to Edinburgh New Town Cookery School to launch her latest and 15th book, Second Helpings. It’s time to embrace the potential of the bits and bobs in the fridge, half-empty packets in the larder, past- their best- fruit and leftovers from previous meals. We would love you to join us for an evening of thinking wisely and creatively about food waste.

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