Wednesday 28th January 2026
5.30pm – 7.30pm
Thinking about your next steps after school? Whether you are planning a gap year, considering a career in food, or simply passionate about cooking, our Open Evening is the perfect opportunity to explore what a professional cookery course can offer.
Join us at Edinburgh New Town Cookery School Open Evening to:
- Tour our professional teaching kitchens in our beautiful townhouse in the heart of Edinburgh.
- Learn about our 12 Week Diploma in Professional Cookery, 4 Week Introductory Award in Cooking Skills, and 4 Week Intermediate Certificate in Cookery.
- Meet our experienced tutors.
- Get advice on applications, and accommodation options.
Founded by Fiona Burrell (former principal of Leith’s in London), Edinburgh New Town Cookery School has trained hundreds of students for careers in food and hospitality. Visit our case studies page to find out where some of our alumni have gone or to work after taking a course.
Spaces are limited – book now to secure your place. The event is free to attend, but we kindly ask you to book by Friday 23rd January. Can’t make this day? Please get in touch at info@entcs.co.uk or at 0131 226 4314 to arrange a private visit or to have a chat with a member of the team. We would love to hear from you!
We look forward to welcoming you to the school!
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