Saturday, 7th September 2024
9.45am – 3.30pm
On this one day cookery workshop at The Edinburgh New Town Cookery School we will show you how to make delicious pastries that are light as a feather. The day will start at 9.45 with coffee and a demonstration. Lunch is included. Bring containers to take your creations away with you.
The recipes covered may include:
Demonstration
Puff Pastry
Choux Pastry
Creme Patissiere
Practical
Creme Patissiere
Choux a la Creme
Mille Feuille
Palmiers
“Good fun, informative, well taught and help always at hand.”
“Fabulous! Wonderful day – perfect weekend experience!”
Dietary Requirements and Allergies:
- The recipes made on this course contain the following: GLUTEN, EGGS AND DAIRY*
- Please let us know of any dietary requirements, allergies or special accommodations required at the time of booking. We will be as flexible as possible, when we can, so as to be inclusive to all students but we may not be able to substitute ingredients in the recipes.
- We do everything we can to reduce the risk of cross contamination, however we cannot guarantee a completely allergen free environment and therefore our kitchens may be unsuitable for students with severe or life-threatening allergies.
*Please note this list is not exhaustive.
Age limit
Our one-day workshops and short courses are 16+ unless otherwise specified. Children aged 14 or 15 may attend with an adult over 18.
Course times
On the day, the school will be open from 9.30am and the class will begin at 9.45am. The class will be finished by 3.30pm, depending on the course and class size it may finish earlier.
Related Courses
Half & One Day Workshops & Cookery Classes
Thursday, 8th August 2024 10.00am - 11.30am
In this masterclass we will explain the science behind making the best scone and we will make three different flavours so by the end of the class you will be a scone wizard!
Half & One Day Workshops & Cookery Classes
Sunday, 18th August 2024 9.45am - 3.30pm
We will be cooking recipes from Syria, Turkey, Lebanon and Iran amongst others.
Half & One Day Workshops & Cookery Classes
Thursday, 22nd August 2024
1pm - 5pm
This half day class is perfect for those who want to learn good traditional Scottish Baking. It has tradition at its heart. The baking will take 3 hours and then you’ll have an hour to relax and eat your home baked afternoon tea with a glass of fizz and a cup of tea or coffee in our beautiful dining room with views over Queen Street Gardens.
Half & One Day Workshops & Cookery Classes
Saturday, 14th September 2024 9.45am - 3.30pm
We start the day at 9.45 am with a demonstration of some of the breads that will be cooked. You will then get the chance to make four different breads.
Half & One Day Workshops & Cookery Classes
Monday, 5th August 2024
1pm - 5pm
This half day class is perfect for those who want to learn good traditional Scottish Baking. It has tradition at its heart. The baking will take 3 hours and then you’ll have an hour to relax and eat your home baked afternoon tea with a glass of fizz and a cup of tea or coffee in our beautiful dining room with views over Queen Street Gardens.
Half & One Day Workshops & Cookery Classes
Saturday 14th September 2024 9.45am - 3.30pm
Arrive at 9.45 am for coffee or tea whilst you watch a short demonstration and run through the day’s recipes. You will then cook dishes that will be suitable for lunch, which you can enjoy with a glass of wine.
Half & One Day Workshops & Cookery Classes
Saturday 31st August 2024 9.45am - 3.30pm
Larousse Gastronomique defines a sauce as "a hot or cold liquid either served with, or used in the cooking of, a dish."It certainly helps to add flavour and enhances the dish. On this one day workshop at The Edinburgh New Town Cookery School we will teach how to make a variety of sauces. We will cover stocks, and how to thicken and enrich sauces whether by reduction, using a roux, adding butter or cream. We will also cover emulsion sauces and some sweet sauces. There will be a break for lunch which you can enjoy in our dining room with a glass of wine.
Half & One Day Workshops & Cookery Classes
Saturday 21st September 2024 9.45am - 3.30pm
There is a large rise in people turning to a plant based diet. However it is important, in order to sustain this, that there is a good base knowledge of the nutrition required to maintain a healthy body and a selection of recipes to prevent it becoming boring.