Japanese Cuisine

Saturday 7th February 2026

9.45am – 3.30pm

At the Edinburgh New Town Cookery School, you will be shown the simple techniques of preparing fish and vegetables for sushi and will have a go at making it yourself. In the afternoon, after lunch, you will have a go at other Japanese recipes, which you can take home with you.

Typical recipes include:

Sushi

Grilled Miso Aubergine

Pork and Vegetable Gyoza (dumplings) with Dipping Sauce

Soba Noodles with Chicken and Leek in Dashi Stock Broth

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“Well located, well equipped, very comfortable and highly professional. Also I felt that our tutor paced her presentation well, giving plenty of time to see how it’s done, then prep, and cook, whilst always there to offer advice or encouragement. Excellent.” Dave (2024)

Dietary Requirements and Allergies:

• The recipes made on this course contain the following: GLUTEN AND NOT SUITABLE FOR VEGETARIANS*
• Please let us know of any dietary requirements, allergies or special accommodations required at the time of booking. We will be as flexible as possible, when we can, so as to be inclusive to all students but we may not be able to substitute ingredients in the recipes.
• We do everything we can to reduce the risk of cross contamination, however we cannot guarantee a completely allergen free environment and therefore our kitchens may be unsuitable for students with severe or life-threatening allergies.

*Please note this list is not exhaustive.

Age limit

Our one-day workshops and short courses are 16+ unless otherwise specified. Children aged 14 or 15 may attend with an adult over 18.

Course times

On the day, the school will be open from 9.30am and the class will begin at 9.45am. The class will be finished by 3.30pm, depending on the course and class size it may finish earlier.

Please view the Short Course Terms and Conditions.