Italian Half Day Course

Wednesday 17th December 2025

10am – 2pm

On this midweek half day course we are making a selection of Italian dishes which you will then be able to enjoy for lunch in our beautiful dining room. Come and join us with friends as a Christmas get together.

We will make the following:

Demonstration:

Baci Di Dama

Practical:

Acqua Pazza – Crazy Water Fish

Home made Tagliatelle with Italian Beef and Pork Ragu

Pear Tart

Dietary Requirements and Allergies:

• The recipes made on this course contain the following: GLUTEN, FISH, EGGS, DAIRY (MILK), NUTS, SULPHITES
• Please let us know of any dietary requirements, allergies or special accommodations required at the time of booking. We will be as flexible as possible, when we can, so as to be inclusive to all students but we may not be able to substitute ingredients in the recipes.
• We do everything we can to reduce the risk of cross contamination, however we cannot guarantee a completely allergen free environment and therefore our kitchens may be unsuitable for students with severe or life-threatening allergies.

*Please note this list is not exhaustive.

Age limit

Our one-day workshops and short courses are 16+ unless otherwise specified. Children aged 14 or 15 may attend with an adult over 18.

Course times

On the day, the school will be open from 5.45pm and the class will begin at 6pm. The class will be finished by 7.30pm, depending on the course and class size it may finish earlier.

Please view the Short Course Terms and Conditions.