European Baking Favourites
£215.00
Sunday 1st February 2026
9.45am – 3.30pm
Take your baking to the next level with our friendly and relaxed European Baking Favourites class, designed for participants who already feel confident with the basics. This full-day workshop begins with an expert-led skills demonstration before you roll up your sleeves and dive into creating a selection of classic continental treats.
Places Available
Sunday 1st February 2026
9.45am – 3.30pm
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“I really did have a brilliant day on Saturday! I haven’t stopped talking about it since and my family and friends were over the moon with their homemade goodies and I can’t wait to make my next batch of Macaroons!!!! I think the set up you have is amazing and not one person left here on Saturday without a smile on their face which must make your job immensely satisfying.” – Sara
Dietary Requirements and Allergies:
- The recipes made on this course contain the following: GLUTEN, EGGS, DAIRY AND NUTS*
- Please let us know of any dietary requirements, allergies or special accommodations required at the time of booking. We will be as flexible as possible, when we can, so as to be inclusive to all students but we may not be able to substitute ingredients in the recipes.
- We do everything we can to reduce the risk of cross contamination, however we cannot guarantee a completely allergen free environment and therefore our kitchens may be unsuitable for students with severe or life-threatening allergies.
*Please note this list is not exhaustive.
Age limit
Our one-day workshops and short courses are 16+ unless otherwise specified. Children aged 14 or 15 may attend with an adult over 18.
Course times
On the day, the school will be open from 9.30am and the class will begin at 9.45am. The class will be finished by 3.30pm, depending on the course and class size it may finish earlier.
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