Professional Courses Open Evening – Discover a Future in Food & Drink!
£0.00
Wednesday 16th July 2025
5.30pm – 7.30pm
Join us for an Open Evening at Edinburgh New Town Cookery School and discover how our professional cookery courses can ignite your passion for a career in food and beyond!
Places Available
Wednesday 16th July 2025
5.30pm – 7.30pm
Thinking about your next steps after school? Whether you are planning a gap year, considering a career in food, or simply passionate about cooking, our Open Evening is the perfect opportunity to explore what a professional cookery course can offer.
Join us at Edinburgh New Town Cookery School Open Evening to:
- Tour our professional teaching kitchens in a beautiful townhouse in the heart of Edinburgh
- Learn about our Six-Month Practical Cookery Diploma and One- and Three- Month Practical Cookery Courses
- Meet our experienced tutors and current and past students
- Get advice on applications, and accommodation options
Founded by Fiona Burrell (formerly of Prue Leith’s School in London), Edinburgh New Town Cookery School has trained hundreds of students for careers in food and hospitality. See where our alumni have gone on to work here.
Spaces are limited – book now to secure your place. The event is free to attend, but we kindly ask you to book by 9th July. Can’t make this day? We do have another Open Evening event on 31st July 2025 and you can book here.
If you cannot make it to the School on either of our Open Evenings, please get in touch at info@entcs.co.uk or at 0131 226 4314 to arrange a private visit or to have a conversation with our Principal. We would love to hear from you!
We look forward to welcoming you to the school!
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Thursday 31st July 2025 5.30pm - 7.30pm Join us for an Open Evening at Edinburgh New Town Cookery School and discover how our professional cookery courses can ignite your passion for a career in food and beyond!
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