Saturday 21st December 2024
9.45am – 2.30pm
Learn to cook new dishes at a Saturday practical cookery class in our stunning kitchens. These cookery courses are designed to inspire you with new ideas for dinner party dishes.
Arrive at 9.45 am for coffee or tea while you watch a short demonstration and run through the day’s recipes. You will cook three courses suitable for dinner parties. You can then enjoy the meal, in our beautiful dining room, with a glass of wine. The day will finish at approximately 2 – 2.30pm.
The menu for the 21st December 2024 is:
Pea Fritters with Hot Roast Smoked Salmon and Crème Fraiche
Roasted Lamb Rump with Peperonata and Hasselback Potatoes
Apricot Bread and Butter Pudding with Drambuie Pouring Cream
Dietary Requirements and Allergies:
- Please let us know of any dietary requirements, allergies or special accommodations required at the time of booking. We will be as flexible as possible, when we can, so as to be inclusive to all students but we may not be able to substitute ingredients in the recipes.
- We do everything we can to reduce the risk of cross contamination, however we cannot guarantee a completely allergen free environment and therefore our kitchens may be unsuitable for students with severe or life-threatening allergies.
*Please note this list is not exhaustive.
Age limit
Our one-day workshops and short courses are 16+ unless otherwise specified. Children aged 14 or 15 may attend with an adult over 18.
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