Sunday 4th May 2025
9.45am – 3.30pm
We find that our curries courses are very popular and many people have asked if we will do a second one. Learn what is different and what is similar in all these dishes. Arrive at 9.45 am for coffee or tea whilst you watch a short demonstration and run through the day’s recipes. You will then cook dishes that will be suitable for lunch, which you can enjoy with a glass of wine. We will continue cooking in the afternoon and you will take all your prepared dishes home to enjoy!
Some of the dishes that may be covered on this course are:
Beef Rendang
From India
Chicken Pasanda
Flat Breads
From Thailand
Jungle Curry with Hot Jungle Curry Paste
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“The whole day was so enjoyable, lovely group and tutors. Delicious lunch and so much food to bring home. A thoroughly enjoyable experience!” – Brigid (2024)
Dietary Requirements and Allergies:
- The recipes made on this course contain the following: GLUTEN AND NOT SUITABLE FOR VEGETARIANS*
- Please let us know of any dietary requirements, allergies or special accommodations required at the time of booking. We will be as flexible as possible, when we can, so as to be inclusive to all students but we may not be able to substitute ingredients in the recipes.
- We do everything we can to reduce the risk of cross contamination, however we cannot guarantee a completely allergen free environment and therefore our kitchens may be unsuitable for students with severe or life-threatening allergies.
*Please note this list is not exhaustive.
Age limit
Our one-day workshops and short courses are 16+ unless otherwise specified. Children aged 14 or 15 may attend with an adult over 18.
Course times
On the day, the school will be open from 9.30am and the class will begin at 9.45am. The class will be finished by 3.30pm, depending on the course and class size it may finish earlier.
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