Cooking with Game

£225.00

Saturday 10th January 2026

9.45am – 3.30pm


Discover the rich flavours of Scotland’s game, in plentiful supply throughout late summer, autumn and winter. Perfect for those who enjoy game and want to master the art of cooking it beautifully, this hands-on day blends expert tuition with delicious results. You’ll learn to prepare a variety of seasonal dishes, from hearty venison casseroles to elegant pheasant and pigeon plates, all under the guidance of our skilled chefs. Enjoy a glass of wine with your lunch, then take home your creations to share and impress.

Places Available