Chinese New Year Evening Class
£100.00
Tuesday 17th February 2026
6pm – 9pm
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Celebrate Chinese New Year with a vibrant, hands-on cookery evening designed to bring flavour, fun, and festive tradition to your table. In this practical class, you’ll learn to create a beautiful trio of symbolic dishes representing longevity and good fortune for the year ahead. After the class, relax in our dining room and enjoy your handmade banquet along with a traditional milk tea or a refreshing Tingtsao beer.
Places Available
Tuesday 17th February 2026
6pm – 9pm
Recipes:
- delicate pork and water chestnut wontons served in a fragrant broth
- steamed trout infused with chilli and ginger
- classic Hong Kong–style noodles
Dietary Requirements and Allergies:
- The recipes made on this course contain the following: SESAME, SESAME, SOY, SHELLFISH, FISH, GLUTEN AND EGG, DAIRY.
- Please let us know of any dietary requirements, allergies or special accommodations required at the time of booking. We will be as flexible as possible, when we can, so as to be inclusive to all students but we may not be able to substitute ingredients in the recipes.
- We do everything we can to reduce the risk of cross contamination, however we cannot guarantee a completely allergen free environment and therefore our kitchens may be unsuitable for students with severe or life-threatening allergies.
*Please note this list is not exhaustive.
Age limit: Our one-day workshops and short courses are 16+ unless otherwise specified. Children aged 14 or 15 may attend with an adult over 18.
Course times: On the day, the school will be open from 5.45pm and the class will begin at 6pm. The class will be finished by 9pm, depending on the course and class size it may finish earlier.
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