Gap Year Courses
£3,995.00
Monday 5th January - Friday 30th January 2026 9:30am - 4pm
This fast-paced, hands-on course focuses on mastering essential cookery skills. Most of your time will be spent in the kitchen – cooking, plating, tasting, and refining your techniques through daily practice, demonstrations, and expert feedback.
Gap Year Courses
£100.00
Saturday 29th November 2025 10am - 2pm Our Taster Day offers a hands-on full snapshot of student life, including a professional demonstration, a practical cooking session, and a brief careers pathways talk. The taster day ticket fee is redeemable against any professional course enrolment, making it an ideal first step into the world of professional cookery.
Gap Year Courses
£3,995.00
Monday 2nd February - Friday 27th February 2026 9:30am - 5pm
Building on the skills and confidence gained during the introductory term, the intermediate stage expands your technical knowledge and precision in a professional kitchen environment.