Half & One Day Workshops & Cookery Classes
Saturday 24th January 2026 9.45am - 3.30pm
Transport your tastebuds to Italy with our A Taste of Italy Course. This hands-on workshop is a celebration of regional Italian cooking, where you’ll learn to make fresh pasta and a selection of authentic dishes bursting with flavour. From making creamy risotto to golden chicken scaloppini and enjoying a demonstration of indulgent chocolate pudding, you’ll experience a true Italian feast from start to finish. A delicious day of cooking, tasting, and inspiration - buon appetito!
Half & One Day Workshops & Cookery Classes
Thursday 13th November 2025 9.45am - 3.30pm
Discover some of the true flavours of Mexico and the regional variations of cuisine. Learn why dried chiles are the 'workhorses' of most dishes and that tomatillos are not just green tomatoes...And do they really eat grasshoppers in Oaxaca?
Children and Teenagers
Saturday 20th December 2025 9.30am - 1.30am
Enjoy a festive morning of baking together with our Adult & Child Festive Baking Class. With guidance from our expert chefs, you’ll work side by side to make a selection of delicious festive treats. It’s a relaxed, hands-on session that’s perfect for learning new skills and spending quality time together in the kitchen. You’ll leave with your homemade bakes and the know-how to recreate them at home each year.
Children and Teenagers
Sunday 21st December 2025 9.30am - 1.30pm
Enjoy a festive morning of baking together with our Adult & Child Festive Baking Class. With guidance from our expert chefs, you’ll work side by side to make a selection of delicious festive treats. It’s a relaxed, hands-on session that’s perfect for learning new skills and spending quality time together in the kitchen. You’ll leave with your homemade bakes and the know-how to recreate them at home each year.
Half & One Day Workshops & Cookery Classes
Friday, 21st November 2025 10.00am - 2.30pm
Arrive at 10.00 am for coffee or tea whilst you watch a short demonstration and run through the day’s recipes. You will then cook dishes that will be suitable for lunch, which you can enjoy with a glass of wine.
Half & One Day Workshops & Cookery Classes
Saturday 31st January 2026 9.45am - 3.30pm
Experience the satisfaction of baking beautiful loaves from scratch with our Artisan Bread Making Class. Perfect for bread lovers of all levels, this hands-on day will teach you the secrets behind perfect home-baked breads. You’ll create a variety of loaves, from crusty focaccia to soft rolls and cheesy breads, while learning how different ingredients and techniques shape flavour and texture. Enjoy a relaxing lunch, then head home with your freshly baked creations (and the irresistible smell of warm bread!).
Evening Classes
Monday 10th November 2025 6pm - 8pm __________________________ Learn the tips and tricks to making deliciously authentic Chinese food in your own kitchen! In this hands-on Chinese cooking class, you’ll master a Sichuan stir-fry bursting with flavour, paired with perfect egg fried rice. Quick, comforting and ready in just 2 hours, this class is ideal for anyone who loves Chinese takeaway favourites.
Evening Classes
Monday 24th November 2025 6pm - 8pm __________________________ Discover the secret to a perfect Japanese katsu curry! Make your own golden breaded chicken or aubergine, rich curry sauce, and a zesty cucumber and ginger salad. This is Japanese comfort food at its best.
Evening Classes
Monday 17th November 2025 6pm - 8pm __________________________ Crispy, spicy, and seriously addictive - Korean gochujang fried chicken is the ultimate order-in treat! In this class, you’ll learn how to master this delicious favourite. It will be paired with a crunchy sesame slaw for the perfect balance of heat and freshness.
Evening Classes
Monday 1st December 2025 6pm - 8pm __________________________ Fresh, fragrant, and full of flavour - learn to make Bun Cha, the Vietnamese street food classic. With lemongrass pork meatballs, cold rice noodles, and tangy nuoc cham dressing, this is a noodle dish with a lighter twist.
Half & One Day Workshops & Cookery Classes
Sunday 18th January 2026 9.45am - 3.30pm
Discover the joy of baking with our Baking for Beginners Class - the perfect starting point for anyone new to the kitchen. Learn the basics of bread and cake making in a relaxed, supportive setting, and build confidence as you create a range of delicious bakes from scratch. From delicious Italian bread to indulgent brownies and classic Victoria sponge, you’ll master simple recipes that always impress. Enjoy a tasty lunch with a glass of wine or beer (or a soft drink), then take home your freshly baked creations to share.
Half & One Day Workshops & Cookery Classes
Saturday 7th February 2026 10am - 12.30pm
Master the art of choux pastry with this hands-on masterclass. Learn the essential techniques for making light, crisp pastries, including piping, freezing, and knowing when they're perfectly cooked. We'll guide you through creating a classic choux dough and show you how to turn it into delicious treats. Say goodbye to soggy disasters and hello to perfect choux every time!