Half & One Day Workshops & Cookery Classes
Sunday 1st March 2026 9.45am - 3.30pm
Discover the vibrant flavours of Thailand with our Thai Cuisine Class. This hands-on day will introduce you to the key ingredients and techniques behind authentic Thai cooking, from curry pastes and dressings to classic dishes like Pad Thai, Tom Yam Gai, and Panaeng Curry. After a morning demonstration and coffee, you’ll cook your own dishes to enjoy over lunch with a glass of wine (or a soft drink). The afternoon continues with more recipes to prepare and take home, bringing the taste of Thailand to your kitchen.
Evening Classes
Monday 24th November 2025 6pm - 8pm __________________________ Discover the secret to a perfect Japanese katsu curry! Make your own golden breaded chicken or aubergine, rich curry sauce, and a zesty cucumber and ginger salad. This is Japanese comfort food at its best.
Half & One Day Workshops & Cookery Classes
Sunday 14th December 2025 9.45am - 2.30pm
Join us this winter Sunday for some delicious dinner party inspiration. You will learn to make three courses, all vegetarian, that are sure to impress your guests this Christmas.
Half & One Day Workshops & Cookery Classes
Sunday 11th January 2026 9.45am - 3.30pm
Brighten up your meat-free cooking with our Vegetarian Feast Cookery Class. Whether you’re vegetarian yourself or cooking for someone who is, this fun, relaxed day is all about making fresh, flavourful dishes that everyone will love. From comforting mushroom pithivier to zesty quinoa salad and fragrant Malaysian laksa, you’ll discover how exciting vegetarian food can be. Enjoy a delicious lunch with a glass of wine or soft drink, then take home your creations to share.
Evening Classes
Monday 1st December 2025 6pm - 8pm __________________________ Fresh, fragrant, and full of flavour - learn to make Bun Cha, the Vietnamese street food classic. With lemongrass pork meatballs, cold rice noodles, and tangy nuoc cham dressing, this is a noodle dish with a lighter twist.
Evening Classes
Wednesday 21st January 2026 6pm - 8pm Join us for a comprehensive workshop exploring the powerful connection between food and immune function. Discover the foods, nutrients, and cooking techniques that support your body’s natural defences year-round. This hands-on class will teach you practical strategies for building resilience through gut health, anti-inflammatory eating, and seasonal nutrition.
Evening Classes
Wednesday 7th January 2026 6pm - 8pm Join us for an empowering workshop that explores sugar’s impact on your energy, mood, and overall health. Discover practical strategies for reducing sugar dependency while learning about natural sweetening alternatives that satisfy your cravings without the crash. This hands-on class will equip you with the knowledge and skills to transform your relationship with sweetness.