Half & One Day Workshops & Cookery Classes
Thursday 30th October 2025 10.00am - 11.45am
In this masterclass we will explain the science behind making the best scone and we will make three different flavours so by the end of the class you will be a scone wizard!
Half & One Day Workshops & Cookery Classes
Monday 3rd November 2025 9.30am - 11am
In this masterclass we will explain the science behind making the best scone and we will make three different flavours so by the end of the class you will be a scone wizard!
Half & One Day Workshops & Cookery Classes
Wednesday 19th November 2025 9.30am - 11am
In this masterclass we will explain the science behind making the best scone and we will make three different flavours so by the end of the class you will be a scone wizard!
Half & One Day Workshops & Cookery Classes
Friday 14th November 2025 10am - 12pm ___________________________ Discover the heart and soul of Scottish baking with our 2-hour hands-on experience where you’ll dive into classic Scottish recipes and traditional techniques passed down through generations.
Half & One Day Workshops & Cookery Classes
Sunday 30th November 2025 10am - 12pm ___________________________ Discover the heart and soul of Scottish baking with our 2-hour hands-on experience where you’ll dive into classic Scottish recipes and traditional techniques passed down through generations.
Half & One Day Workshops & Cookery Classes
Saturday 10th January 2026 10am - 12pm ___________________________ Discover the heart and soul of Scottish baking with our 2-hour hands-on experience where you’ll dive into classic Scottish recipes and traditional techniques passed down through generations.
Half & One Day Workshops & Cookery Classes
Tuesday 4th November 2025 12pm - 4pm
Warm up this winter with a hands-on afternoon of baking and indulgence. In this cosy cookery class, you’ll learn how to prepare a seasonal selection of sweet and savoury delights, perfect for sharing over a pot of tea. The baking will take 3 hours and then you’ll have an hour to relax and eat your home baked afternoon tea with a glass of fizz and a cup of tea or coffee in our beautiful Georgian dining room with views over Queen Street Gardens.
Half & One Day Workshops & Cookery Classes
Monday 1st December 2025 12pm - 4pm
Warm up this winter with a hands-on afternoon of baking and indulgence. In this cosy cookery class, you’ll learn how to prepare a seasonal selection of sweet and savoury delights, perfect for sharing over a pot of tea. The baking will take 3 hours and then you’ll have an hour to relax and eat your home baked afternoon tea with a glass of fizz and a cup of tea or coffee in our beautiful Georgian dining room with views over Queen Street Gardens.
Half & One Day Workshops & Cookery Classes
Saturday 24th January 2026 12pm - 4pm
Warm up this winter with a hands-on afternoon of baking and indulgence. In this cosy cookery class, you’ll learn how to prepare a seasonal selection of sweet and savoury delights, perfect for sharing over a pot of tea. The baking will take 3 hours and then you’ll have an hour to relax and eat your home baked afternoon tea with a glass of fizz and a cup of tea or coffee in our beautiful Georgian dining room with views over Queen Street Gardens.
Half & One Day Workshops & Cookery Classes
Saturday 7th March 2026 10am - 11.45am
Delicious buttery, melt in the mouth Scottish shortbread is a thing of wonder. In this 1 3/4 hour class we teach you how to make shortbread using an old family recipe.
Half & One Day Workshops & Cookery Classes
Monday 3rd November 2025 2pm - 3.45pm
Delicious buttery, melt in the mouth Scottish shortbread is a thing of wonder. In this 1 3/4 hour class we teach you how to make shortbread using an old family recipe.
Half & One Day Workshops & Cookery Classes
Tuesday 9th December 2025 9:30am – 1pm Master the art of Shortcrust Pastry. Join our hands-on pastry class and unlock the secrets to making the perfect shortcrust every time. Whether you're a baking beginner or a seasoned home cook, this class will guide you through making buttery, melt-in-the-mouth pastry both by hand and with a food processor.