Evening Classes

Curry in a Hurry

£90.00

Wednesday 10th September 2025 6pm - 8pm


It is so tempting to buy takeaways but in this 1 ½ hour class we will teach you how to make a quick and delicious curry from scratch which you will return to again and again.

Half & One Day Workshops & Cookery Classes

Filled Chocolates Workshop with Taystful

£185.00

Saturday, 4th October 2025   9.30 – 12.30pm  On this indulgent three hour hands-on chocolate experience, you will learn how to make professional artisan chocolates using a variety of techniques, including moulded chocolates and truffles. We will create fillings from scratch using delicious fruit, nuts and caramel. You will also learn fundamentals about tempering chocolate, casting moulds and so much more. Suitable for those without previous chocolate experience, wanting to refresh their skills, or a chocolate lover who wants to have a fun half day out! 

Half & One Day Workshops & Cookery Classes

Fish and Shellfish Workshop

£225.00

Saturday 6th September 2025 9.45am - 3.30pm


Arrive at 9.45 am for coffee or tea whilst you watch a short demonstration and run through the day’s recipes. You will then cook dishes that will be suitable for lunch, which you can enjoy with a glass of wine.

Half & One Day Workshops & Cookery Classes

Fish and Shellfish Workshop

£225.00

Saturday, 15th November 2025 9.45am - 3.30pm


Arrive at 9.45 am for coffee or tea whilst you watch a short demonstration and run through the day’s recipes. You will then cook dishes that will be suitable for lunch, which you can enjoy with a glass of wine.

Half & One Day Workshops & Cookery Classes

Flavours of Spain

£215.00

Sunday, 9th November 2025 9.45am - 3.30pm


Arrive at 9.45 am for coffee or tea whilst you watch a short demonstration and run through the day’s recipes. You will then cook dishes that will be suitable for lunch, which you can enjoy with a glass of wine.

Half & One Day Workshops & Cookery Classes

French Cuisine

£215.00

Saturday, 18th October 2025 9.45am - 3.30pm


Arrive at 9.45am for coffee or tea whilst you watch a short demonstration and run through the day’s recipes. You will then cook dishes that will be suitable for lunch, which you can enjoy with a glass of wine.

Half & One Day Workshops & Cookery Classes

Japanese Cuisine

£215.00

Saturday 8th November 2025 9.45am - 3.30pm


Arrive at 9.45 am for coffee or tea whilst you watch a short demonstration and run through the day’s recipes. You will then cook dishes that will be suitable for lunch, which you can enjoy with a glass of wine.

Half & One Day Workshops & Cookery Classes

Journey to the Middle East

£215.00

Sunday 19th October 2025 9.45am - 3.30pm


We will be cooking recipes from Syria, Turkey, Lebanon and Iran amongst others.

Half & One Day Workshops & Cookery Classes

Knife Skills and Cooking Techniques

£215.00

Saturday, 13th September 2025 9.45am - 3.30pm


Arrive at 9.45am for coffee or tea whilst you watch a short demonstration and run through the day’s recipes. You will then cook dishes that will be suitable for lunch, which you can enjoy with a glass of wine.

Half & One Day Workshops & Cookery Classes

Macaron Masterclass Morning

£95.00

Sunday 21st September 2025 10.00am - 12.30pm


Macarons have become very popular in the last few years. They are tricky to make, but with our expert tuition you will understand the process and be able to make your own at home.

Half & One Day Workshops & Cookery Classes

Patisserie Workshop

£215.00

Saturday 4th October 2025 9.45am - 3.30pm


On this one day cookery workshop at The Edinburgh New Town Cookery School we will show you how to make delicious pastries that are light as a feather.

Half & One Day Workshops & Cookery Classes

Sauces Workshop

£215.00

Sunday 26th October 2025 9.45am - 3.30pm


Larousse Gastronomique defines a sauce as "a hot or cold liquid either served with, or used in the cooking of, a dish."It certainly helps to add flavour and enhances the dish. On this one day workshop at The Edinburgh New Town Cookery School we will teach how to make a variety of sauces. We will cover stocks, and how to thicken and enrich sauces whether by reduction, using a roux, adding butter or cream. We will also cover emulsion sauces and some sweet sauces. There will be a break for lunch which you can enjoy in our dining room with a glass of wine.