Evening Classes
Tuesday 28th April 2026 6pm - 8pm Learn to create two classic desserts in this relaxed, hands-on evening class. Over two hours, you’ll make individual sticky toffee puddings with a rich butterscotch sauce and a traditional coffee and mascarpone tiramisu. Our expert teaching team will guide you through key techniques including caramel making, sponge preparation, sabayon, and sugar syrup, plus finishing tips to elevate your desserts at home.
Half & One Day Workshops & Cookery Classes
Saturday 10th October 2026 9.45am - 3.30pm
Discover the rich flavours of Scotland’s game, in plentiful supply throughout late summer, autumn and winter. Perfect for those who enjoy game and want to master the art of cooking it beautifully, this hands-on day blends expert tuition with delicious results. You’ll learn to prepare a variety of seasonal dishes, from hearty venison casseroles to elegant pheasant and pigeon plates, all under the guidance of our skilled chefs. Enjoy a glass of wine with your lunch, then take home your creations to share and impress.
Half & One Day Workshops & Cookery Classes
Sunday 8th February 2026 9.45am - 3.30pm
Join us for a flavour-packed culinary adventure on our Curries Around the World 1 Class. In this one-day workshop, you’ll discover how spices, aromas and techniques vary across Burma, India, Indonesia and Thailand. After a morning demonstration and coffee, you’ll get hands-on in the kitchen, preparing vibrant dishes for lunch, enjoyed with a glass of wine (or a soft drink). The day continues with more delicious recipes to cook and take home — a true celebration of global curry traditions.
Half & One Day Workshops & Cookery Classes
Saturday 11th April 2026 9.45am - 3.30pm
Join us for a flavour-packed culinary adventure on our Curries Around the World 1 Class. In this one-day workshop, you’ll discover how spices, aromas and techniques vary across Burma, India, Indonesia and Thailand. After a morning demonstration and coffee, you’ll get hands-on in the kitchen, preparing vibrant dishes for lunch, enjoyed with a glass of wine (or a soft drink). The day continues with more delicious recipes to cook and take home — a true celebration of global curry traditions.
Half & One Day Workshops & Cookery Classes
Sunday 22nd February 2026 9.45am - 3.30pm
Most people like a curry but they come in so many different styles depending on where you are in the world. Take your love of spice to the next level with our Curries Around the World 2 Class. Building on the popularity of our first class, this hands-on day explores the unique flavours and techniques behind curries from India, Thailand, and beyond. You’ll cook a delicious variety of dishes such as Beef Rendang, Chicken Pasanda, and Thai Jungle Curry. Enjoy your creations over lunch with a glass of wine (or a soft drink), then take home more freshly made curries to share.
Evening Classes
Monday 23rd February 2026 6pm - 7:30pm
It is so tempting to buy takeaways but in this 1 ½ hour class we will teach you how to make a quick and delicious curry from scratch which you will return to again and again.
Evening Classes
Tuesday 31st March 2026 6pm - 7:30pm
It is so tempting to buy takeaways but in this 1 ½ hour class we will teach you how to make a quick and delicious curry from scratch which you will return to again and again.
Half & One Day Workshops & Cookery Classes
Saturday 21st February 2026 9.45am - 3.30pm
Dive into the world of seafood with our Fish and Shellfish Workshop. This one-day course will help you build confidence in choosing, preparing, and perfectly cooking fish and shellfish. Learn how to get the best flavour and texture from every ingredient, make simple yet delicious fish stocks, and create a range of fresh, elegant dishes. A hands-on day that’s ideal for seafood lovers and passionate home-cooks alike looking to take their cooking to the next level.
Half & One Day Workshops & Cookery Classes
Saturday 23rd May 2026 9.45am - 3.30pm
Arrive at 9.45 am for coffee or tea whilst you watch a short demonstration and run through the day’s recipes. You will then cook dishes that will be suitable for lunch, which you can enjoy with a glass of wine.
Half & One Day Workshops & Cookery Classes
Sunday 22nd March 2026 9.45am - 3.30pm
Savour the bold flavours of Spanish cooking with our Flavours of Spain Class. This hands-on day is a celebration of Spain’s culinary traditions, from traditional tapas to comforting regional dishes. Begin with coffee and a short demonstration before preparing a delicious tapas-style lunch to enjoy with a glass of wine. In the afternoon, you’ll continue cooking an array of Spanish favourites to take home with the recipies and knowledge to recreate them again and again.
Half & One Day Workshops & Cookery Classes
Saturday 2nd May 2026 9.45am - 3.30pm
Savour the bold flavours of Spanish cooking with our Flavours of Spain Class. This hands-on day is a celebration of Spain’s culinary traditions, from traditional tapas to comforting regional dishes. Begin with coffee and a short demonstration before preparing a delicious tapas-style lunch to enjoy with a glass of wine. In the afternoon, you’ll continue cooking an array of Spanish favourites to take home with the recipies and knowledge to recreate them again and again.
Half & One Day Workshops & Cookery Classes
Saturday 14th February 2026 9.45am - 3.30pm
Experience the charm and variety of French cooking with our French Cuisine Class. This hands-on day celebrates the rich flavours of France, as you prepare a selection of beloved classics. From the coastal bouillabaisse of Provence to a comforting chicken sauté from the Loire, and elegant Normandy apple tart, each dish tells its own story. A deliciously indulgent day of cooking, learning, and tasting.