Half & One Day Workshops & Cookery Classes
Saturday 7th February 2026 10am - 12.30pm
Master the art of choux pastry with this hands-on masterclass. Learn the essential techniques for making light, crisp pastries, including piping, freezing, and knowing when they're perfectly cooked. We'll guide you through creating a classic choux dough and show you how to turn it into delicious treats. Say goodbye to soggy disasters and hello to perfect choux every time!
Half & One Day Workshops & Cookery Classes
Saturday 6th December 2025 9.45am – 3.30pm Come and spend a day at The Edinburgh New Town Cookery School baking lots of treats for Christmas. On this one day Christmas Baking Course we will show you how easy and quick it is to make your own mincemeat and pastry so that you will never use shop bought again, we will be making a christmas cake with a difference - it contains chocolate as well as fruit and we will make Stollen, a European favourite Christmas cake/bread.
Half & One Day Workshops & Cookery Classes
Wednesday 10th December 2025 10.30am - 12.30pm On this morning Christmas Canape demonstration at Edinburgh New Town Cookery School in December you arrive for coffee and shortbread and the demonstration will start at 10.30am. The demonstration will last for 2 hours during which you will be shown how to make several festive savoury and sweet canapes which you will taste at the end of the demonstration with a glass of prosecco.
Half & One Day Workshops & Cookery Classes
Tuesday 9th December 2025 10.30am - 2pm At Christmas time it is good to have a few tasty but easy recipes up your sleeve whether for canapés, starters, main courses, puddings or for using up leftovers. These recipes will become reliable standbys. Most of the recipes can be prepared in advance but the others are quick and easy to put together. Come and join us and bring friends so that you can have your own pre- Christmas celebration.
Demonstrations
Sunday 23rd November 2025 10am - 12pm Join us this Stir Up Sunday to learn the tips and tricks for the perfect Christmas puddings. In this demonstration, you’ll learn how to prepare your own homemade mincemeat from scratch, followed by two variations of the classic Christmas pudding – a rich, traditional version and a lighter, healthier alternative. Along the way, we will share tips and techniques to help you achieve that perfect festive flavour, whether you’re keeping to tradition or trying something new.
Half & One Day Workshops & Cookery Classes
Saturday, 1st November 2025 9.45am - 3.30pm
Throughout late summer, autumn and winter there is a plentiful supply of game in Scotland. It is lean meat, low in cholesterol and a good alternative to red meat in the diet.
Half & One Day Workshops & Cookery Classes
Saturday 10th January 2026 9.45am - 3.30pm
Discover the rich flavours of Scotland’s game, in plentiful supply throughout late summer, autumn and winter. Perfect for those who enjoy game and want to master the art of cooking it beautifully, this hands-on day blends expert tuition with delicious results. You’ll learn to prepare a variety of seasonal dishes, from hearty venison casseroles to elegant pheasant and pigeon plates, all under the guidance of our skilled chefs. Enjoy a glass of wine with your lunch, then take home your creations to share and impress.
Half & One Day Workshops & Cookery Classes
Sunday, 16th November 2025 9.45am - 3.30pm
Most people like a curry but they come in so many different styles depending on where you are in the world.
Half & One Day Workshops & Cookery Classes
Sunday 8th February 2026 9.45am - 3.30pm
Join us for a flavour-packed culinary adventure on our Curries Around the World 1 Class. In this one-day workshop, you’ll discover how spices, aromas and techniques vary across Burma, India, Indonesia and Thailand. After a morning demonstration and coffee, you’ll get hands-on in the kitchen, preparing vibrant dishes for lunch, enjoyed with a glass of wine (or a soft drink). The day continues with more delicious recipes to cook and take home — a true celebration of global curry traditions.
Half & One Day Workshops & Cookery Classes
Sunday, 23rd November 2025 9.45am - 3.30pm
Most people like a curry but they come in so many different styles depending on where you are in the world.
Half & One Day Workshops & Cookery Classes
Sunday 22nd February 2026 9.45am - 3.30pm
Most people like a curry but they come in so many different styles depending on where you are in the world. Take your love of spice to the next level with our Curries Around the World 2 Class. Building on the popularity of our first class, this hands-on day explores the unique flavours and techniques behind curries from India, Thailand, and beyond. You’ll cook a delicious variety of dishes such as Beef Rendang, Chicken Pasanda, and Thai Jungle Curry. Enjoy your creations over lunch with a glass of wine (or a soft drink), then take home more freshly made curries to share.
Half & One Day Workshops & Cookery Classes
Saturday 13th December 2025 9.45am - 2.30pm
Learn to cook new dishes at a Saturday practical cookery class in our stunning kitchens. These cookery courses are designed to inspire you with new ideas for dinner party dishes.