Evening Classes
Monday 9th March 2026 6pm - 8pm __________________________ Turn any occasion into a food fiesta in this lively 2 hour hands-on tapas class! Learn to make four quick, flavour-packed Spanish favourites. Perfect for beginners or confident cooks, our relaxed kitchen is the ideal place to sharpen your skills and pick up chef-approved tips. Expect big flavours, new techniques and a vibrant tapas spread to proudly take home.
Evening Classes
Tuesday 19th May 2026 6pm - 8pm __________________________ Turn any occasion into a food fiesta in this lively 2 hour hands-on tapas class! Learn to make four quick, flavour-packed Spanish favourites. Perfect for beginners or confident cooks, our relaxed kitchen is the ideal place to sharpen your skills and pick up chef-approved tips. Expect big flavours, new techniques and a vibrant tapas spread to proudly take home.
Evening Classes
Tuesday 30th June 2026 6pm - 8pm __________________________ Turn any occasion into a food fiesta in this lively 2 hour hands-on tapas class! Learn to make four quick, flavour-packed Spanish favourites. Perfect for beginners or confident cooks, our relaxed kitchen is the ideal place to sharpen your skills and pick up chef-approved tips. Expect big flavours, new techniques and a vibrant tapas spread to proudly take home.
Evening Classes
Thursday 30th April 2026 6pm - 8pm __________________________ Discover the secret to a perfect Japanese katsu curry! Make your own golden breaded chicken or aubergine, rich curry sauce, and a zesty cucumber and ginger salad. This is Japanese comfort food at its best.
Evening Classes
Monday 20th July 2026 6pm - 8pm __________________________ Discover the secret to a perfect Japanese katsu curry! Make your own golden breaded chicken or aubergine, rich curry sauce, and a zesty cucumber and ginger salad. This is Japanese comfort food at its best.
Evening Classes
Wednesday 22nd April 2026 6pm - 8pm __________________________ Fresh, fragrant, and full of flavour - learn to make Bun Cha, the Vietnamese street food classic. With lemongrass pork meatballs, cold rice noodles, and tangy nuoc cham dressing, this is a noodle dish with a lighter twist.
Evening Classes
Tuesday 28th July 2026 6pm - 8pm __________________________ Fresh, fragrant, and full of flavour - learn to make Bun Cha, the Vietnamese street food classic. With lemongrass pork meatballs, cold rice noodles, and tangy nuoc cham dressing, this is a noodle dish with a lighter twist.
Evening Classes
Wednesday 18th February 2026 6pm - 8pm Join us for an empowering workshop exploring how to create satisfying, flavourful meals that support stable blood sugar levels. Whether you’re managing diabetes, pre-diabetes, or simply want to understand blood sugar balance, this practical class will equip you with the knowledge and cooking skills to make confident food choices that nourish your body and delight your taste buds.