Friday 15th August 2025 6pm - 7.30pm Discover the art of wine and food pairing in this exclusive event led by Richard Bouglet, Co-Founder of L’Art du Vin and a certified WSET Educator. Richard will guide you through the basic principles of food and wine matching, debunking common myths along the way. It’s a perfect opportunity for wine enthusiasts and food lovers alike to expand their palates and learn from an expert.
Wednesday 16th July 2025 5.30pm - 7.30pm Join us for an Open Evening at Edinburgh New Town Cookery School and discover how our professional cookery courses can ignite your passion for a career in food and beyond!
Thursday 31st July 2025 5.30pm - 7.30pm Join us for an Open Evening at Edinburgh New Town Cookery School and discover how our professional cookery courses can ignite your passion for a career in food and beyond!
Evening Classes
Friday 18th July 2025 6pm - 7.30pm Join the acclaimed whisky expert and writer Tom Bruce‑Gardyne — author of The Story of Scotch Whisky and former Herald drinks columnist - for an unforgettable tasting experience!
Evening Classes
Friday 8th August 2025 6pm - 7.30pm Join the acclaimed whisky expert and writer Tom Bruce‑Gardyne — author of The Story of Scotch Whisky and former Herald drinks columnist - for an unforgettable tasting experience!
Evening Classes
Thursday 21st August 2025 6pm - 7.30pm Join the acclaimed whisky expert and writer Tom Bruce‑Gardyne — author of The Story of Scotch Whisky and former Herald drinks columnist - for an unforgettable tasting experience!
Evening Classes
Thursday 28th August 2025 6pm - 7.30pm Join the acclaimed whisky expert and writer Tom Bruce‑Gardyne — author of The Story of Scotch Whisky and former Herald drinks columnist - for an unforgettable tasting experience!
Thursday 17th July 2025 6pm - 7.30pm Delve into Scotland’s vibrant craft beer scene with knowledgeable host Tom Bruce‑Gardyne, whose 25-year career as an Edinburgh-based drinks writer has covered the renaissance in Scottish brewing.
Thursday 7th August 2025 6pm - 7.30pm Delve into Scotland’s vibrant craft beer scene with knowledgeable host Tom Bruce‑Gardyne, whose 25-year career as an Edinburgh-based drinks writer has covered the renaissance in Scottish brewing.
Thursday 14th August 2025 6pm - 7.30pm Delve into Scotland’s vibrant craft beer scene with knowledgeable host Tom Bruce‑Gardyne, whose 25-year career as an Edinburgh-based drinks writer has covered the renaissance in Scottish brewing.
Friday 22nd August 2025 6pm - 7.30pm Delve into Scotland’s vibrant craft beer scene with knowledgeable host Tom Bruce‑Gardyne, whose 25-year career as an Edinburgh-based drinks writer has covered the renaissance in Scottish brewing.
Evening Classes
Friday 29th August 2025 6pm - 7.30pm Join Richard Bouglet for a unique and captivating journey into the world of high-altitude wine production. As climate change reshapes the landscape of viticulture, more and more premium wine regions are thriving at higher elevations. In this exclusive session, we’ll take a virtual tour of vineyards in fascinating locations such as Etna in Sicily, Gualtallary in the Andes, and the Savoie region in the Alps, exploring how altitude influences wine production.