Teens Street Food
£120.00
Wednesday 8th April 2026
10.00am – 3.00pm
This one-day, hands-on class is all about bold flavours and practical cooking skills. Teens will cook a range of street food favourites from scratch. Fun, fast-paced, and focused on real techniques, it’s a great way to build confidence in the kitchen—plus you’ll get to enjoy everything you make.
Places Available
Wednesday 8th April 2026
10.00am – 3.00pm
This one-day, hands-on street food class is designed for teens who want to cook tasty, popular dishes and build real kitchen skills along the way. Participants will learn how to prepare a range of street-food–inspired recipes from scratch, with clear guidance and plenty of time cooking.
The focus is on practical techniques, flavour, and food that’s actually enjoyable to make and eat.
Recipes include:
- Vegetable samosas
- Satay chicken skewers with satay sauce
- Beef chilli nachos with guacamole
- Spicy corn ribs
- Baked cinnamon doughnuts
The class is interactive, informative, and relaxed, giving teens the chance to gain confidence in the kitchen while working through a full menu of savoury and sweet dishes. You will enjoy some of the dishes for your lunch and the rest is your to take away and enjoy at home.
Dietary Requirements and Allergies:
- The recipes made on this course contain the following: GLUTEN, EGGS, DAIRY PEANUTS AND SOY*
- Please let us know of any dietary requirements, allergies or special accommodations required at the time of booking. The recipes for this course can be adapted for vegetarians. We will be as flexible as possible, when we can, so as to be inclusive to all students but we may not be able to substitute ingredients in the recipes.
- We do everything we can to reduce the risk of cross contamination, however we cannot guarantee a completely allergen free environment and therefore our kitchens may be unsuitable for students with severe or life-threatening allergies.
*Please note this list is not exhaustive.
Age limit: This course is suitable for teens aged 13 – 17 years old.
Related Courses
Half & One Day Workshops & Cookery Classes
Sunday 22nd March 2026 9.45am - 3.30pm
Savour the bold flavours of Spanish cooking with our Flavours of Spain Class. This hands-on day is a celebration of Spain’s culinary traditions, from traditional tapas to comforting regional dishes. Begin with coffee and a short demonstration before preparing a delicious tapas-style lunch to enjoy with a glass of wine. In the afternoon, you’ll continue cooking an array of Spanish favourites to take home with the recipies and knowledge to recreate them again and again.
Evening Classes
Tuesday 17th February 2026 6pm - 9pm ______________________ Celebrate Chinese New Year with a vibrant, hands-on cookery evening designed to bring flavour, fun, and festive tradition to your table. In this practical class, you’ll learn to create a beautiful trio of symbolic dishes representing longevity and good fortune for the year ahead. After the class, relax in our dining room and enjoy your handmade banquet along with a traditional milk tea or a refreshing Tingtsao beer.
Half & One Day Workshops & Cookery Classes
Saturday 14th February 2026 9.45am - 3.30pm
Experience the charm and variety of French cooking with our French Cuisine Class. This hands-on day celebrates the rich flavours of France, as you prepare a selection of beloved classics. From the coastal bouillabaisse of Provence to a comforting chicken sauté from the Loire, and elegant Normandy apple tart, each dish tells its own story. A deliciously indulgent day of cooking, learning, and tasting.
Evening Classes
Monday 2nd March 2026 6pm - 8pm __________________________ Learn to make authentic fresh pasta from scratch at Edinburgh New Town Cookery School in this fun two-hour evening class. Guided by professional chefs, you’ll create tagliatelle and tortellini with a lemon and ricotta filling and homemade pesto. Perfect for beginners or food lovers looking to improve their cookery skills, this relaxed, hands-on workshop ends with a delicious meal to enjoy or take home.
Half & One Day Workshops & Cookery Classes
Thursday 23rd April 2026 9.30am - 11am
In this masterclass we will explain the science behind making the best scone and we will make three different flavours so by the end of the class you will be a scone wizard!
Half & One Day Workshops & Cookery Classes
Saturday 7th February 2026 9.45am - 3.30pm
Immerse yourself in the flavours of Japan with our Japanese Cuisine Class. You’ll learn how to prepare and roll your own sushi before moving on to create a range of delicious, authentic dishes such as miso-glazed aubergine, gyoza dumplings, and a warming soba noodle broth. With expert guidance and plenty of hands-on cooking, this is a fun and inspiring day for anyone who loves Japanese food. Leave with new skills and a taste of Japan to take home.
Half & One Day Workshops & Cookery Classes
Saturday 7th March 2026 10am - 11.45am
Delicious buttery, melt in the mouth Scottish shortbread is a thing of wonder. In this 1 3/4 hour class we teach you how to make shortbread using an old family recipe.
Evening Classes
Wednesday 4th February 2026 6pm - 8pm Join us for a transformative workshop exploring the powerful connection between nutrition and radiant skin. Discover how the foods you eat directly impact your skin health, learn about trending ingredients like collagen and retinol, and explore natural beauty solutions from your kitchen. This hands-on class combines practical cooking, facial yoga, and DIY skincare techniques for a holistic approach to glowing skin.