Wednesday 7th January 2026
10.00am – 12.30pm
Macarons have surged in popularity in recent years. While they can be challenging to master, our expert tutors will guide you through each step so you can confidently recreate them at home.
In this 2 ½-hour class, you will learn our method for making perfectly smooth, airy macarons, including how to colour them with food gel and how to master the all-important macaronnage technique before piping. You will also make two delicious fillings: a rich chocolate ganache and a vibrant fruit filling.
At the end of the class, you will package up your freshly made macarons to take home and enjoy.
Dietary Requirements and Allergies:
- The recipes made on this course contain the following: NUTS, EGGS, SOYA AND DAIRY
- Please let us know of any dietary requirements, allergies or special accommodations required at the time of booking. We will be as flexible as possible, when we can, so as to be inclusive to all students but we may not be able to substitute ingredients in the recipes.
- We do everything we can to reduce the risk of cross contamination, however we cannot guarantee a completely allergen free environment and therefore our kitchens may be unsuitable for students with severe or life-threatening allergies.
*Please note this list is not exhaustive.
Age limit: our one-day workshops and short courses are 16+ unless otherwise specified. Children aged 14 or 15 may attend with an adult over 18.
Course time: On the day, the school will be open from 9.45am and the class will begin at 10.00am. The class will be finished by 12.30pm, depending on the course and class size it may finish earlier.
Please view the Short Course Terms and Conditions.
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Book a private class with us!
Make your next get-together unforgettable with a private cooking class. Perfect for friends, family gatherings, or team events.
Contact us at info@entcs.co.uk or (+44) 0131 226 4314, and we’ll happily provide details, availability, and pricing.
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