Patisserie Workshop

Saturday 7th March 2026

9.45am – 3.30pm

On this one day cookery workshop at The Edinburgh New Town Cookery School we will show you how to make delicious pastries that are light as a feather. The day will start at 9.45 with coffee and a demonstration. Lunch is included. Bring containers to take your creations away with you.

The recipes covered may include:

Demonstration

Puff Pastry

Choux Pastry

Creme Patissiere

Practical

Creme Patissiere

Choux a la Creme

Mille Feuille

Palmiers

______

“My husband booked this course as a gift. The course far exceeded expectation. Bethany was extremely good at explaining and demonstrating the technical aspects of the bakes and was very attentive with each of us to ensure that we all got the most from the experience. The variety of the course was great and it was fun to make some new things and be challenged with some technical bakes. Fantastic experience.”  – Les (2024)

Dietary Requirements and Allergies:

• The recipes made on this course contain the following: GLUTEN, EGGS AND DAIRY*
• Please let us know of any dietary requirements, allergies or special accommodations required at the time of booking. We will be as flexible as possible, when we can, so as to be inclusive to all students but we may not be able to substitute ingredients in the recipes.
• We do everything we can to reduce the risk of cross contamination, however we cannot guarantee a completely allergen free environment and therefore our kitchens may be unsuitable for students with severe or life-threatening allergies.

*Please note this list is not exhaustive.

Age limit

Our one-day workshops and short courses are 16+ unless otherwise specified. Children aged 14 or 15 may attend with an adult over 18.

Course times

On the day, the school will be open from 9.30am and the class will begin at 9.45am. The class will be finished by 3.30pm, depending on the course and class size it may finish earlier.

Please view the Short Course Terms and Conditions.