Thai Cuisine

Sunday 1st March 2026

9.45am – 3.30pm

Arrive at 9.45 am for coffee or tea whilst you watch a short demonstration and run through the day’s recipes. You will then cook dishes that will be suitable for lunch, which you can enjoy with a glass of wine. We will continue cooking in the afternoon and will prepare more dishes for you to take home and enjoy!

The dishes cooked on the day may include:

Demonstration

Thai Beef Salad with Red Nahm Jim Dressing

Nam Prik Pao Paste

Practical

Thai Red Curry Paste

Thai Sweet Chilli Sauce

Tom Yam Gai

Panaeng Style Curry with Chicken

Phad Thai with Prawns

Thai Sweetcorn Fritters

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“The teaching was great, very friendly and laid back rather than feeling stuffy. Both were extremely happy to help! The food was a good level of simple/challenging and all really delicious. Really good day out and I can see myself coming back for sure.” – Paul (2024)

Dietary Requirements and Allergies:

• The recipes made on this course contain the following: CONTAINS EGGS (But can be left out for Vegans)*
• Please let us know of any dietary requirements, allergies or special accommodations required at the time of booking. We will be as flexible as possible, when we can, so as to be inclusive to all students but we may not be able to substitute ingredients in the recipes.
• We do everything we can to reduce the risk of cross contamination, however we cannot guarantee a completely allergen free environment and therefore our kitchens may be unsuitable for students with severe or life-threatening allergies.

*Please note this list is not exhaustive.

Age limit

Our one-day workshops and short courses are 16+ unless otherwise specified. Children aged 14 or 15 may attend with an adult over 18.

Course times

On the day, the school will be open from 9.30am and the class will begin at 9.45am. The class will be finished by 3.30pm, depending on the course and class size it may finish earlier.

Please view the Short Course Terms and Conditions.